03 Jul Fri 2009
BEEF DAYS
Well, it is that time of year. HARVEST TIME. We have been busy AI'ing cows, and making sure that all of the calves are healthy on pasture.
And feeding the beef. The beef have been growing great and we have 2 calves that are finishing size. All of the beef that has been sold is currently "aging" at the locker. These steers will be aged for 21 days to get the best flavor and tenderness.
I do have 1 more steer that is finished and just needs to find a home in a couple of people's freezers.
So, if you want great beef, with GREAT flavor and tenderness, drop me an e-mail and I will get you a very great price!
Hope the spring rains have treated you well!!
Shanen : )
ShanenEbersole
06:06 PM CDT
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