Westminster Farmers' Market

Westminster Farmers’ Market Report from Maple Heights Farm</font /></span />

Why NOT Make Your Own Puff Pastry?</font /></span />

The Holidays are upon us and everyone is in crazy mode preparing to have a relaxing Christmas day.  </span />We are no exception as we are triple-booked some nights with meetings, elementary school chorus performances, holiday gatherings and parties!  </span />With all the craziness, it is harder to gather my thoughts around dinner every night – and our local fruits and vegetables are becoming scarce.  </span />Still we have no trouble finding the following:</font /></span />

·</span />        </span />Apples from Bolton Orchard that are as crisp as the day they were picked.</span /></font />

·</span />        </span />Butternut squash from Hartman’s Herb Farm (Mass Local Food)</span /></font />

·</span />        </span />Kale and sprouts from Elim Lodge Farm (Mass Local Food)</span /></font />

·</span />        </span />Jerusalem artichokes and greens from Rachel’s Everlasting (Mass Local Food)</span /></font />

·</span />        </span />Cheese, eggs and whole grains </span /></font />

·</span />        </span />Beef, Pork, Lamb, Goat, Veal </font /></span />