Westminster Farmers’ Market Report from Maple Heights Farm</font />

Cooking on the Edge: Pig’s Feet and Chicken Toes, Oh My!</font />

Westminster Farmers’ Market has a new website…

We have a new (somewhat preliminary) website for the Westminster Farmers’ Market. Visit for ideas on how you can help the farmers’ market, participate as a vendor, or get information on our schedule for the season. Visit us at www.WestminsterFarmersMarket.com</span />. Google us too, by clicking here</span />. This will help us bubble up to the top of the search page (as of now, we are listed at the bottom of the first page).</font />

Cooking on the Edge…

Because of our farm, we have some foods in our house that are out there on the fringe. We have an oxtail or two, pig’s feet, organ meats, and perhaps strangest of all, during the last chicken processing day and because my children’s favorite meals seem to revolve around our healthy broths (and because Julia Child and Weston A. Price tell me I can do this, and I know the nutritional value of homemade broth), I requested that they save a few chicken feet for me. Now, I know that puts me way out on the edge of strange, right along with the contents of my freezer, but I assure you, I wasn’t always like this. </font />