What's the Buzz?

For the first time in two years we got a harvest from the Keys of our "Butterbee Pancake Honey". I'm basically drinking it. Trying to restrain myself I poured it over plain yogurt with grapes, raspberries and blueberries. I'm one happy camper. Yum.

This is my unofficial name for this honey. It's a tropical wildflower mix created from the nectars of mangrove, Caribbean Rosewood, and we're not sure what else the bees are drinking when they make this luscious nectar cocktail! It's a low viscosity honey, meaning it's very runny... Which makes it PERFECT for adding to cold items that don't get cooked, such as cool drinks, salad dressings, etc. Thicker honeys need to be warmed to thin out enough to mix in well…..honeys like Orange Blossom. But this honey really is runny enough to pour directly on pancakes and have it be just perfect, without gluing your pancakes together!! 

We're not sure which nectar makes it taste so butterscotch-y. But I can assure you this is how it comes right out of the hive. Well, time to go have another sip…..!!!