15 Dec Thu 2016
Sweet Spicy Salmon RECIPE with Honeyed Mango Salsa
Sweet Spicy Salmon with Honeyed Mango Salsa
To prepare the salsa, combine the mango, bell pepper, red onion, cilantro, 1 tablespoon of lime juice, 1 tablespoon honey and jalapeno in a medium bowl. Stir well and refrigerate until ready to use. Whisk together the honey, hot sauce and remaining lime juice in a small bowl. Rinse salmon and pat dry; brush liberally with honey mixture. Place skin side up on a well oiled grill over medium coals; ... [read full recipe below]
YIELD: 4 TO 6 SERVINGS
PREP TIME: 20 MINUTES
COOK TIME: 10 TO 15 MINUTES
Ingredients
- 1 large - ripe mango, peeled and chopped
- 1/4 cup - red bell pepper, finely chopped
- 1/4 cup - red onion, finely chopped
- 2 Tbsp. - fresh cilantro, chopped
- 2 Tbsp. - fresh lime juice, divided
- 1 Tbsp. - honey
- 1 small - jalapeno pepper, seeded and minced
- 1/3 cup - honey
- 2 Tbsp. - Mexican hot sauce
- 4 (4 to 6-oz.) - salmon fillets
Directions
To prepare the salsa, combine the mango, bell pepper, red onion, cilantro, 1 tablespoon of lime juice, 1 tablespoon honey and jalapeno in a medium bowl. Stir well and refrigerate until ready to use. Whisk together the honey, hot sauce and remaining lime juice in a small bowl. Rinse salmon and pat dry; brush liberally with honey mixture. Place skin side up on a well oiled grill over medium coals; cook for 2 to 3 minutes until lightly charred. Turn and cook for 8 to 10 minutes more, basting liberally with sauce during cooking. Remove from grill and transfer to a serving platter. Top with mango salsa.
This recipe is courtesy of the National Honey Board! Stay tuned for more yummy things to do with honey..... Ho Ho Ho!