This week, we had a freakishly huge bok choy and a freakishly huge napa
cabbage. I pretended they were battling each other, complete with
Godzilla music, in our "what's in the bag?" video. I made the bok choy
last night, in a stir-fry with chicken om nom nom, but tonight I went
with my old favorite: stuffed cabbage. [
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