Bluegrass Farmers Market

Yup, Saturday is our last market day for 2010. It's a bittersweet time for our farmers. On the good side, we don't have to wake up at 3am and head to the market...sleeping till 6 will sure feel good! But, on the other hand, we will miss all of the friends we've made over the season. Knowing that it will be almost six months before we get to see the friendly faces again is not easy. But, we will be back in mid April of 2011! And, we sure do thank each and everyone of you for making our 2010 season so successful. Our market grew in leaps and bounds and you voted us the number one farmers market in Kentucky!!! We can only get better next year. In fact, we've had some new farmers asking to join our group and we're excited at the prospect of bringing some new and exciting items to the market next year. Don't think our “old” farmers aren't thinking about ways to bring more to the market...I've heard all sorts of new items that will make an appearance next season and I am thrilled!

Okay, now on to what will be available at our last market day...

Tomatoes

Peppers

Squash

Greens

Potatoes

Sweet potatoes

Eggplant

Pumpkins

Herb seasoning

Jams & jellies

Baked goods

Eggs

Honey

Raspberries

Gourds

And, so much more!

Come join us for our final market day...we want to thank you in person for making our 2010 season so successful!

NOW ACCEPTING

EBT/DEBIT CARDS!

2010 Market Information

When

Saturday 9-2

Tuesday 3-6:30

Where

Tuesday & Saturday market...3450 Richmond Rd. in the Fast Signs and Pedal the Planet parking lot, right next to the Glenn Auto Mall. FREE and convenient parking!

Why

Because we think everyone who shops at a farmers market deserves to be talking to the farmer who grew, baked, made or created what they are selling!

Hope to see you at Lexington's largest

100% homegrown/produced

farmers market!

You voted us #1 in Kentucky!!!!

The Bluegrass Farmers' Market

blog will continue with a monthly

 update over the winter months!

We want to keep you informed

about what is happening and

 maybe even share a few recipes

or two.