At Home in Nature

Dandelion Almond Sweet Biscuits

Recipe from Prodigal Gardens. http://www.prodigalgardens.info

Ingredients

2 cups whole wheat flour

3 teaspoons baking powder

1/4 cup butter

1/2 cup almonds

1/2 cup buttermilk

2 eggs

1/4 teaspoon almond extract

1 1/2 cups dandelion seeds, plucked out of the flower head

Instructions

Put flour, baking powder, and almonds in a food processor.Blend almonds are chopped fine.Add butter and blend again until it forms a crumbly mixture.Add eggs, buttermilk, almond extract and dandelion and blend just until dough forms a lump.Shape into biscuits and bake on an ungreased cookie sheet at 450 degrees for 10 to 15 minutes or until golden brown.

Serve hot with butter and jam.