I thought I would post a CSA newsletter for you all to read
Hooper’s Funny Farm CSA
CSA Week 7
The first Saturday Market in Jefferson went very well.I thought I had a pretty cute display going which was more necessity than creativity because I only brought 1 table. If there is anyone in Jefferson who would like to switch from Tuesday’s market to Saturday’s market please tell me.
The summer vegetables are really coming on now they should start to show up in your bags soon.
The tomatoes are still green but you can eat them that way so let me know if you want one or two I’ll bring them in just for you.Same goes for hot peppers I’m not sure I will put them in your bag unless you ask because some people don’t want them .I have everything from the mild jalapeno to the super hot habaneras that are just starting to turn red.
I am digging up the early garlic and trying to braid it not very good at that so far nothing to keep the vampires away.
If you want a special herb at the market please let me know by the morning of the market I’ll send it to you.I don’t have enough to give everyone every week and I don’t want to cut herbs that won’t sell. I have almost everything you might want, except the cilantro has flowered right away so it isn’t any good now.
We are thinking about not going to the Perry market anymore after this week.We know that is disappointing to some but it is an added stress on our family.There are a number of reasons for our decision.We will continue to supply CSA bags to those one Perry most likely through delivery.
As always Eat Well,
Alexis Hooper
What’s in the bag this week?
Beans
Zucchini or other summer squash (patty pan, yellow crookneck etc)
Garlic
Full share Eggplant
Value: $ 4/$8
Next week
Beans
Squash
Tomatoes (?)
Eggplant(?) Can be big, small, white, purple, and white and purple stripped.
Peppers (?)
The Recipes
Garlic Green Beans
1 bag of beans
1 T Butter
1 lg clove garlic, crushed
1 T lemon juice
In medium saucepan, cook green beans.Meanwhile, in same skillet, over medium-high heat, melt butter.Add garlic: sauté 1 minute, or until golden brown.Add lemon juice.Drain beans; place in serving dish.Pour garlic-lemon butter over beans; toss to coat.Sprinkle with dash of salt and pepper.
515-291-7873
abirlex@netins.com
713 S oak Jefferson, IA 50129
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Amazing our CSA is almost full I never thought we would get this many people. There is actually more space shown in the inventory here on local harvest than we really have because some of our members might want to pay on line. So if you are on the fence about joining up you had better do it now or you will miss out.
We have had wonderful weather and done lots of planting but I look forward to lots more planting this week.
I have been working really hard for the last two weeks to get the farm cleaned up for a bus tour. I truely believe that those discovery channel life after people shows are acurate because that place is a overgrown run down mess since it had been people free for 15 years. Started on Friday and will go strong everyday until it rains this week to get it cleaned up. Marcy calls it fat camp and she is right I haven't workded this hard since basic training. But every spring we get out there and just haul junk and set up beds, cut trees and paint. Someday I hope we can just have a nice spring where all we have to do is plant. Speaking of planting I put in several rows of spinach and lettuce and well over 100 hills of potatoes. Hope to get eh root vegetables seeded and the peas in and trellised as well as more greens oh and onions. I think just the green bunching kind not the bulbs this year.
I was gifted with some old clothes from my late grandmother's attic. So what couldn't be used for the kids became scare crows. I pretended I was cinerella and even made a scarecrow out of old curtains. marcy thinks it is scarlet o'hara. I made another one completely out of old lace doilies. I call her lacy.
No I must go I have my other farm job waiting for me and then after the dentist I will be back on the farm for day 4 of the major clean up even though I must admit even I am gettin' a little sore.
I just want to take the time to point out that we will deliver our csa bags to a drop off point in Ames and Des Moines. We don't have one set up for Ames yet but Des Moines yours is Wednesday nights 4-7pm at the Drake Neighborhood farmers market. Sometimes the markets that are in the cities fill up fast so please consider ours if you can't get into one of them. This is our second year doing a CSA and we were very successful last year we harvested until the first week of December!
On a totally different note we will be on the farm on Sunday after church planning the location of the different gardens this year and doing some major landscaping. Mother nature did some pretty major landscaping for us already this winter but she really isn't very good at it so it is time to fire up the chain saws.
This year we will be selling at three new to us farmers markets Greene County in Jefferson on Saturday mornings 8-11-We'll still be there on Tuesday nights 4-7, Perry on Thursdays 4-6, and the Drake Neighborhood Farmers Market in Des Moines Wednesdays 4-7. We are very excited to be a part of these markets. We will take WIC/Senior checks and EBT which will allow us to do credit and debit cards too! I feel like we need to put more acres into produce and out of corn to support this and luckily we have a very supportive corn farmer who doesn't mind giving up a little at a time.
CSA members we want you to come pick up your bags at the farmers markets because this is more cost effective for us and we aren't driving all over the world to get them to you. Plus I will have more time to grow things when I'm not driving.
On the farm front we have thousands of baby plants growing in the house and if things dry out we will start planting in early April! We have a new roof on the barn and half of the bottom cleared of debris we are getting ready to lay sewer, water and electric lines.
Alexis and Marcy have spent the winter in proffessional development and are now Master Gardener interns. We have been helpign children around Greene county learn how to grow their own produce.
Well here it is the second week of October and it has dipped into the low 20's and snowed with no real warm up in sight. Boy I sure hope they fix this global warming stuff soon! All of our fall crops are tucked in tight in cold frames and under other covers and they looked pretty good yesterday afternoon. The Eggplant finally died I thought it might not because those guys were so amazing but all good things come to an end and for them it was a violent death. Maybe I'll be able to pull them out of the ground now unless it freezes solid before then.
We have teamed up with Greene Bean Coffee to offer their wonderful coffee to our members! Visit their website at www.greenebeancoffee.com to see what they offer. This is offered only to our current CSA members you must sign up for the produce, herb, or flower share to get this option. As it stands right now you will need to place your orders through them and make payment arrangements (if it is agreed upon by the owners of Greene Bean Coffee we can take your checks to them). Make sure Rich knows that you need your coffee ready to go Friday morning so we can put it in your basket. He roasts and grinds it fresh but he needs a few hours to do this so don't think you can place on order late Thursday and still get it!
Next year we will change this and may follow the csa model more for the coffee where you get a set weekly order but I don't think we will make it a you get what we have option as with other products in the CSA since some people don't like some coffees.
We started pulling up the summer crops. The tomatoes and squashes were looking sick and while the Eggplant still looks nice it isn't setting or ripening any fruit. But where the tomatoes once stood spinach will soon sprout and where the cucumbers tried to take over the garden peas now climb and salad greens are being harvested. We may not get frost for a few more weeks and that means I have high hopes for a long fall harvest.
Most amazing are the purple beans still producing since the begining of June and this was 2 year old seed on compacted ground!