The Jam and Jelly Lady

Just a quick reminder that we have an excellent schedule of Canning Boot Camps this spring. We are the only comprehensive water/pressure canning class within several surrounding states, and we enjoy the company of out-of-state students every month!

Canning Boot Camp is 5 hours, and includes a buffet lunch, snacks, and all the materials you need to make delicious food to take home!  

Our Canning Boot Camp was named Best Food Preservation Course in the U.S. in 2013 by TheDailyMeal.com, and is taught in our custom canning kitchen! Why? Because we don't try to teach canning in just 2 hours. Your Grandma wouldn't stand for it, and neither do we!

Our 5 hour course is limited to 13 folks. It's very hands-on, and includes a thorough introduction of food science as it relates to canning? Students range from experienced canners to folks who learned how to cook just recently! All learn amazing amounts of information!

Next Boot Camps: March 6 and April 10, 2016. Both begin at 10 and end at 3. 

Sonya Staffan is a Master Preserver, and has operated The Jam and Jelly Lady for 21 years.  Her cannery is certified by the Ohio Dept. of Agriculture and the FDA.

Please refer to our website for detailed information and registration for The Jam and Jelly Lady's Canning Boot Camp.