The Jam and Jelly Lady

Beginner's Canning Boot Camp 

Saturday, March 5, 10 a.m. - 4 p.m.

This comprehensive, hands-on course will teach you how to water bath high acid foods and pressure can the low acid foods.  Limited number of students enables us to make this a fully hands-on course.  See our website for detailed information.  $80

Masters Class: Lemon Curd

Wednesday, March 9,  6:30 p.m. - 8:30 p.m.

Only available to those canners who've completed our Boot Camp.  We will tackle the complexities of creating curds, and why they work!  Each student will can his/her own jar, and then I'll demo how to turn a jar into a decadent dessert! $25

 Register for these classes at www.jamandjellylady.com!