The Jam and Jelly Lady

We have been rapidly filling our Beginner's Boot Camp Canning Classes on our website!  It's great to see so many people with the desire to get back to real cooking and real eating!  The May class is nearly full, and June is already half full.  

 After our students complete a Boot Camp, they are welcome to register for Masters classes.  You can see a description on our website about each class.  For starters, in Masters will be learning how to make the impossibly delicious Italian lemon liquor, limoncello, and then how to can with it!

Make your reservations now!  With a busy canning summer ahead of us, e won't be teaching beginner classes much long this year!