Tulsa City Farm

Spent the day pruning 400 tomatoes plants and weeding! It is amazing how many things there are to do each day. Trying to end the spring crops as the summer ones come in.

We have been cutting and selling our salad mix, turnips, beets, turnip, mustard, kale and collard greens at a local market, called the Blue Jackalope. With the above normal temps I do not know how much longer the greens will hold up.

The squash is starting to bloom as are the green beans. Acouple of little tomatoes. Soon we will be opening to the public.

My daughter and I were interviewed by “The Tulsa County Paper”, should be out next week on Wednesday.