Richert/Phillips Farms

   Well after over eighteen years of wholesale, farmers markets, and auction we finally done it--we started a juice bar. It is at the South Bend Farmers Market booth 4, open Tuesdays, Thursdays, and Saturdays

   For several years we have delivered to a few juice bars, juiced at home, and talked big but now we are in the juicing business, who new. It is very nerve racking in an exciting way, completely out of our realm. And the most amazing thing is is how people love ginger and our own cayenne pepper powder in the drinks.

   We have two recipes: apple, celery, carrots, kale and beet, apple, carrots...hum, maybe add some more recipes next week--think that will be best