Fall is in the air and our first cool season greens are ready to harvest.  We currently have green summer crisp lettuce, Romaine lettuce, curly kale, Tuscan kale, collard greens, radishes, Haikuri salad turnips, watermelon radishes, Asian greens, and arugula.  Soon we will be harvesting some beets, broccoli, cauliflower and cabbage, as well.  We are planting weekly so that we will have produce available all winter long.  Pre-order for pick-ups at the farm, or come out to one of our local farmers market each week for fresh, Certified Naturally Grown local produce.