The Farm Report from Turkey Hill

3-4 c scuppernongs

2 T cornstarch or arrowroot powdetr

Water3 T butter

1 c sugar*Cinnamon or Apple Pie Spice

Pastry for 2-crust pie

Preheat oven to 300 degrees F.Wash the grapes.Use 2 medium-sized enamel or stainless sauce pans; squeeze pulp into one and use other for hulls.Cover hulls with water and cook until tender, drain. [10 minutes about] Cook pulp until soft enough to run through sieve to remove seeds.Add to hulls.Mix sugar[*you can use less without hurting the taste!] and cornstarch.Add to scuppernong mixture and stir it up good. Sprinkle with spice as desired.Pour into pastry-lined pie pan, and dot with butter, cover with strips of pastry.Bake until pie bubbles and pastry is golden.Serves 6-8.  8" pie.