PEAS Farm

Shrimp Stir Fry

1 clove garlic

1/2 cup onions

2 tablespoons olive oil

1 cup carrots diced

1 cup broccoli

1 cup rice noodles cut into 2-3 inch pieces

1/3 cup Classic Stir Fry Sauce

1 lb. shrimp

4 leaves of swiss chard chopped

1 cup sugar snap

1/2 cup white wine

Saute garlic and onion in olive oil. Add carrots and broccoli and continue until tender. Add rice noodles and stir fry sauce saute a few minutes. Add shrimp and saute until shrimp turns pink. Now add swiss chard cook for additional minute. Add sugar snaps and white wine and cook for two minutes. Serve.