Conroe Saturday AM market

And now for the results:

I apologize, I posted this one a day early. Tomorrow , Thursday Aug. 18 is the night when I open my mason jar to see how the Sliced infused salsa pickles came out . Pat from Peas Farm said I had to flip my pickles for 5 days.

Well as long as I made this mistake I wil tell you how the rest of this weeks meal are going. Last night I cooked 2 Large Bakers. I had some grilled chicken fajita meat that I sauteed Fresh julienne green peppers and spanish onions into. And then I took this weeks SamM salsa and finished off the Fajita creation.  Recipe for this weeks SamM Salsa:

4 Roma Tomatoes diced 1/4 inch

1/3 peeled Spanish onion diced 1/4 inch

1/2 Green pepper diced 1/4 inch

2 Tbsp. Balsamic vinegar

I then added my fajita creation to split open cooked baked potatoes and finished them in a 400 F oven with shredded Mozzarella. Wife ate all except the skin that I had coated with Olive Oil and Sea Salt.

Tonight I chopped up all the left overs and added it to boiling Chicken stock with  a little more SamM Salsa and called it hearty Fajita Potato Soup. YUM!!

Almost forgot; I had the soup with Saltines, and the wife prefers Cheese crackers.

I am marinating sliced roast Pork in dill juice tonight with Tarragon. And I will open the mason jar to try the sliced infused salsa pickle with that tomorrow or Friday. And then I will share the results of:

Baby Dill  or sliced infused salsa Pickles.

With my lovely assistant { the Wife } being the judge.