01 Nov Tue 2011
A great fridge clean-out
Still boiling the meat for The Wife.To keep her healthy I will continue to use this method of preparation. As long as I season the liquid well she will be full of compliments. As she was tonight.
The meal started with me dicing two Chicken breasts and half of a White Onion. Boiling it in Water with Sage and Gumbo file seasonings. In a separate pot I boiled plain White rice with salt and added chopped Cilantro when it was cooling. From the fridge I extracted two cups of Creamed chicken soup that had unsalted Saltines and chopped Fresh Spinach mixed in. The latter was used as the sauce when I combined the cooked diced Chicken breast over cooked white rice.
As always, I slightly altered my dish by adding Okra and diced Fresh Tomatoes. The added Fresh Tomatoes from Conroe's farmers market this past weekend made all the difference for me. I was pleased that The Wife truly enjoyed her version of my creation this evening as well.