11 Nov Fri 2011
Ever have Champagne BBQ'd Pineapple ?
As the week draws to a close my imagination ran wild as I searched to use up last Saturday's Fresh Vegetables and Fruit. I peeled the last Pineapple last night cut it up into spears and placed them in Champagne BBQ sauce. On the way home I picked up redundant pepperoni cheese pizza. I opened the fridge and said, "What shall I add".
I decided on the current SamM salsa ( diced Fresh tomato, White onion. Rice vinegar, Yellow bell pepper, and pineapple) I also added large slices of the Champagne BBQ'd pineapple. The Pizza was warm and the toppings were cold. I find that flavor profile fascinating. Various temperatures, sweet, spicy, crunchy and wet. An item like this has to be eaten immediately to experience all these sensations.
The Wife stayed with Pepperoni Cheese Pizza and bread sticks. Diet coke to drink. I would find the activity of eating too boring if I ate in this manner.
Tomorrow I will be again at Conroe's Saturday am Market looking for exciting produce to bring home that will fascinate my taste palette. The Wife's high fiber diet will have to be taken into consideration so she can continue to recover from her hospital stay.