Conroe Saturday AM market

Tonight was a hurried dinner night. Open a package of Beef flavored Ramen Noodles and add ingredients from the fridge shelves. I decided to use Fresh steamed Kale, Roma Tomato and Cumin.

To begin I half covered the Noodles with boiling water. Turning them over and over until they were cooked. Next I added a puree of the steamed Kale, Roma tomato and Cumin. As the creation returned to a boil I added two whole eggs for poaching.

My meal had a dark green wet look to it, so I added tortilla chips and fresh grated Parmesan cheese. And Viola!! I had a magnificent tasting Ramen noodle meal.