13 Mar Tue 2012
Chicken Italiano and Cheese crusted Bread
Dinner was again inspired from Italian sandwiches offered at work. Chicken Parm, Pizziola, and Meatball pepperoni. I started with fresh Chicken Breast baked in Balsamic vinegar for 20 min. 350 F. Cooked Rice was heated in vegetable water from the fridge.
After 20 min; to the Chicken breast I added fresh Tomato slices with Parmesan cheese and cranked the oven up to 400 F for 15 min. When I retrieved the Chicken from the oven I added the juice from the Chicken pan to the Rice. To finish the rice I chopped up Fresh Basil from Market and also added Fresh Thyme.
Ten minutes before the Dinner was to be served I took a half moon of Cheese crusted bread opened up the center and placed it in the oven. When I pulled the bread from the oven I opened the loaf and added margarine inside.
The Wife enjoyed every last bite and 11:30 pm pancakes will not be necessary tonight.