17 Sep Sat 2011
Pepper Staek or Beef Stew to finish slow cooked Beef roast
As I came home from Market today I was bewildered about whether to make Pepper Steak or or Beef Stew with 16oz.of Slow roasted Beef. The wife did not care, So I decided on Pepper Steak:
16 oz. cooked Beef diced 1/2 inch
Brown in frying pan. Add
1 Fresh Bell pepper, 1 Fresh Tomato, 1/2 an Apple. Granny Smith or whatever variety is available.When the Tomato sizzles, Add
Liquid, I used veg. juice from the fridge. Add
1 Cup sugar, 1/4 cup Balsamic vinegar and Black pepper to taste.
Simmer for 5 minutes, Add more liquid if necessary to retain 1 cup for thickening into a sauce. Thicken with whitewash or cornstarch. I used white wash { 1 oz. Wheat flour and 2oz water}
This evening the wife had her meal over rice . I had mine over Raman Noodles.When I returned with my meal the wife was full of Praise.I bring her the first meal and then I return to the kitchen to jazz up my meal the way I want mine.That avoids the issue of me letting her pick and hoping she will not pick the version I really want.
We settled into an evening of Rolltide Football. We know the young man that handles the Replay in the broadcast booth.Bama beat North Texas 41 to Zipp/ Zero/ Nada.
The No. 2 Ranked Alabama Football Defeats North Texas, 41-0