28 Jul Thu 2011
When not sure what to make . Make an Omelet
Quite the unique combination of ingredients for a special entree tonight. Let me mention that once a week on Wednesday the wife brings home a loaf of bread from a job networking program she attends. This week it was a bread bowl. I started this evenings meal with a hot oil in an egg pan. I added stirred eggs and after I saw most of the egg cooked I added last night 's snack {Chicken tenders, Greek dressing, Adobo sauce, and Fresh Mozzarella} I flipped and tossed the ingredients in the egg pan until I had picture perfect Omelet. Placed the omelet in a bowl to one side. On the other side I added bread pulled from the Bread bowl. To finish it off I added smokey mustard sauce from a recent restaurant doggie bag. The mustard sauce was a perfect condiment to a fabulous stringy omelet. The only other entree I would want to create with last night's snack would be a Quiche. Dijon Mustard on the pie crust and shredded Mozzarella