Chef Jean Monaco of Martin’s demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on September 11, 2010.Serves 6.
SALAD:
4 |
Gala Apples (or any other fall variety), largely diced |
½ |
lb. red grapes |
¼ |
cup celery, diced |
½ |
cup Nature’s Promise raisins |
½ |
cup Nature’s Promise dried cranberries |
DRESSING: |
|
2 |
cups Vegenaise mayonnaise |
½ |
cup Nature’s Promise honey |
1 |
tsp. coriander |
1 |
tsp. cardamom |
½ |
tsp. cinnamon |
~ |
Chef’s Note: Vegenaise mayonnaise is dairy-free, making this recipe vegan. This recipe can also be made with regular mayonnaise or yogurt. |