Home Farm Herbery

  (Munfordville, Kentucky)
Home Farm Herbery Blog

How to Grow and the Benefits of growing Chicory from Wild Chicory Heirloom Seeds

How to Grow and the Benefits of growing Chicory from Wild Chicory Heirloom Seeds

by Arlene Wright-Correll
Home Farm Herbery

At Home Farm Herbery we harvest these seeds at the end of each season and resell them to raise money to send to St. Jude Children's Research Hospital and we offer a limited number of packets that containe Approx. 100 Seed Pkt. $7.99 with free shipping and each order comes with a free complimentary herb or herb blend of our choice so buy yours today. Plus all our seeds come with special planting instruction sheets and other free goodies we can think of.


Each packet comes with the following instructions on planting and growing wild chicory.

How to Grow Chicory and Step by Step Guides to Chicory growing

1. Arrange the soil. Chicory can live or grow within well drained land where is fertile with nutrients. However, the Chicory plant will grow inside other soils when they are improved with organic fertilizers and a lot of compost manure.

2. Spread the plant/seeds for 9 inches to 1.5 foot apart with 1.5 inches deep. Try to grow this plant/seed in early spring until summer for the period of one month following the final frost.

3. Expect the plant/seeds to sprout and separate seedlings to have them grown up over 8 inches apart. The sprouting time for Chicory growth is from 2 to 4 weeks.

4. Remove the wild weeds from your sprouts and spray water onto them well. If you would love to harvest either plants or roots, you can do after three months and a half. The foliage can be picked out of the garden or used within a new salad.

5. This phase is the time when seed Chicory starts to shoot or germinate. Therefore, arrange pots to plant the Chicory roots. This time, the soil should be fine for them like sand kept in a shed with the cool temperature.

6. Trim their roots on a straight line, one to three inches above its crown.

7. Grow the cut roots to stimulate the crown to be one or three inches on top of the ground.

8. Store other upturned pots above the root tops. Block pot holes to prevent daylight from impacting the plants/seeds.

9. The tender and small leaves are harvested after around 7 weeks. The shoots are valuable in favor of their soft texture and mild flavor.

Nutrition / Benefit
The Chicory or Cichorium intybus is invented as food such as Crispy chicken breast plus fennel salad and braised chicory, potato salad with Finger licking ribs, Stuffed saddle, Roast pheasant plus wild mushrooms and caramelized walnuts, Braised chicory with beans and so on. Moreover, within Chicory there are several vitamins such as Vitamin B-12, Vitamin B-Complex, vitamin C, and vitamin D. Additionally, Chicory is produced as Chicory Syrup also known as Inulin. The Inulin always supports the ability of people’s bodies to absorb or attract calcium which assists in building and maintaining strong bones and teeth.

Furthermore, Chicory can be added to a lot of coffee in order to mellow the coffee quality in favor of young generations. Currently, in the America and other European countries there is a lot of consumption with popularity as well.

Chicory, also known as Cichorium intybus, is a perennial herbaceous, somewhat woody and erect plant with brilliant blue flowers. Different varieties are developed for roots, chicons, or salad leaves which are ground, baked or used for additive or coffee substitute. It is planted as a forage plant in favor of livestock. The Chicory plant lives as a wildlife plant beyond roadsides within native Europe such as Australia and North America where this plant has turned naturalized. Anyway, “Chicory” is the popular name as well in the U.S.A for a curly-leave plant – Cichorium endivia. Chicory is a very versatile plant that is equally cherished as a flower and as an herb. Chicory seeds can be planted in the most challenging of conditions, and actually tend to thrive in less-than-ideal soil. Though chicory is most famously used in teas, it has also traditionally been used to flavor coffees as well.

No one needs a green thumb to grow this plant.

May the Creative Force be with you.

Arlene Wright-Correll
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