Wheat, Hard Red Spring (100% Organic/Non-Hybrid/Non-GMO)
At Home Farm Herbery we love this hard, brownish, high-protein wheat and we use it for bread and hard baked goods.
Bread Flour and high-gluten flours are commonly made from hard red spring wheat.
Day to Maturity is approximately 75 days
When you sow this package of seeds you are taking part in the preservation of healing plants worldwide.
Why not try growing your own small patch of organic wheat this year?
Approximately 750 seeds per pkt $7.95
We thank you in advance for your purchase as all our net proceeds go to St. Jude Children’s Research Hospital
All orders come with free shipping and a free herb or herb blend of our choice.