Good Season'n With Herb'n Renewal

Thought we would share one of our very most favorite "Sunday company" meals with you on our very first entry to our new blog. :)  This recipe is so simple and sooooo very delicious.  We were proud to be asked to participate in a Kentucky Beef Council program and this is what we prepared as our "sampling!"  Have to admit that some of the "beef folks" were a bit leery consdering we were "doctoring up" their prized beef.  But, they came back for second helpings so our seasoning passed the big test. :)

Here's the recipe and we hope you enjoy it as much as they did.

Herb'n Swiss Beef Tips

2 1/2 lb. Round steak, trimmed & cut into 1/2” pieces

2 1/2 Tbsp. Herb'n Renewal's own Rub'n Season Beef

2 Tbsp. Olive oil

1 medium onion, cut into strips

1 green pepper, diced into 1/4” pieces

2 ribs celery, sliced into 1/2” pieces

2 tsp. Sugar

1 14 1/2 oz. Can diced tomatoes

1 29 oz. Can tomato sauce

1 8 oz. Can mushrooms, drained

Toss beef in the Rub'n Season Beef; let sit for 30 minutes. In a large skillet, brown beef in olive oil on high heat. Add onions, celery, peppers and cook for 5 minutes. Add remaining ingredients and simmer for 5-10 minutes. Transfer to a large covered baking dish and bake in a preheated 350 degree oven for 1 ½ hours or until meat is tender. Serve over rice or noodles...add a fresh crisp salad and some crunchy homemade bread and you've got one heck of a meal! Enjoy!

Here's a link to our Rub'n Season Beef

http://www.localharvest.org/store/item.jsp?id=32