Our Website: suwanee.locallygrown.net
Pick Up Location: 4942 Austin Park Avenue, Buford GA 30518 on Tuesdays
Like Us on Facebook: Suwanee Whole Life Co-op
Have a question for other co-op members? Submit questions on our Google Group Discussion Board:https://groups.google.com/forum/#!forum/suwanee-whole-life-co-op
These items include healthy oils, spices, cacao, grains, rice, coconut products, Nuts (Raw, Soaked & Dried, Certified Organic, Mixed) and natural sweeteners.
Nature’s Kitchen was founded by Rory Mitchell with the help of his wife and son. They began their food journey experimenting with various herbs and spices as a means to improve their health and begin living a healthier lifestyle. They also wanted to introduce the flavors of their cultures to their children. Rory is from Jamaica while his wife is from India. From this came 2 new products -Jammin’ Jerk Marinade and Smokin’ Jerk BBQ Saucinade. They are currently in the process of launching some new flavors as well.
Nature’s Kitchen participated in the 2016 Flavors of Georgia competition and was presented the Food Product Contest Finalist award for their Smokin’ Jerk BBQ Saucinade!
Their sauces and marinades are made with vegetarian ingredients, are gluten free, contain no high fructose corn syrup, and are GMO- free.
I used the Smokin’ Jerk BBQ Saucinade to make some jerk shrimp and my family loved it. It is a mild jerk flavor so the kids were also able to enjoy and has wonderful complex flavor profile.
1. Marinade shrimp while you heat up grill
2. Skewer shrimp
3. cook 1 to 2 minutes per side (or until fully cooked)
4. add more saucinade or serve on side for dipping
Enjoy!
SEASONAL ITEMS are coming to an end:Just a reminder that the apple butter will be on table this week and will be the LAST available after the supply is exhausted. Pear Preserves will be the same with when sold out, there will be none till next year. The next batch will be next September.
My Daily Bread will have both the gluten free tiramisu and gluten free pumpkin rolls available for Thanksgiving and Christmas, as well as the regular pumpkin rolls.
Fry Farm peppers are on their way out so if you need some order this week. Once they are done we won’t have them back on the market for awhile. These can be easily frozen for future use during the cold months ahead. Thinking about chili hopefully soon!
DOUG’S WILD ALASKAN SALMON- Doug is back from Alaska with a fresh catch of Wild Caught Alaskan sockeye (red) salmon and Halibut!
ALL the veggies and fruits listed on the market are either Certified Naturally Grown or organically grown. NO synthetic chemical pesticides or fertilizers ever used
NEW ITEMS!
Veggies – Radishes ‘Watermelon’
Edible Flowers – ‘Red Roselle’ Hibiscus (make your own Hibiscus tea)
Tomatillos- Toma Verde
Body Butter – Tallow – Patchouli & Lime
Body Butter – Tallow – Chai Spice
Body Butter – Tallow – Pumpkin Spice Latte
Alpaca Breast
Body Butter – Tallow – Mocha Latte
Fresh Herbs – Cilantro
Veggies – Black Radishes
Fresh Herbs – Dill leaves
Veggies – Lettuce ‘Summer Crisp Mix’
Alpaca Ground 1/4 lb. Patties – 4 pack
Leaf Lettuce “Red”
Jammin’ Jerk Marinade
Smokin’ Jerk BBQ Saucinade
Lamb- Meaty Neckbones
Lamb/Mutton Kidneys
Eggplant – Hansel
Onions – Spring Purple Onions
Dutch Apple Pie
Bread – Mini Organic Apple Bread
Swiss Chard
Onions – Spring Green Bunching
Lettuce – Waldmann’s
Lettuce – Red Sails
Lettuce – Red / Green Romaine heads
Lettuce – Mini Green Romaine heads
Kale-Dinosaur
Kale – Winterbor
Kale – Siberian
Eggplant- Dancer
Eggplant – Nadia
Collards – Georgia
Veggies – Pumpkin ‘Jarrahdale’
Green Peanuts – "Schronce’s Deep Black’
Apple Butter Organic
Dog Treats – ‘Pumpkin Pie’ Treats
Below is a list of upcoming co-op group buys to help with planning and budgeting. All dates are subject to change.
Wilderness Family Naturals- 11/4 – 11/6
Grass Fed Cheese – 11/11 – 11/13
Fermented Cod Liver Oil – 11/18 – 11/20
Great Lakes Collagen/Gelatin – 11/18 – 11/20