Arcadia Farms

I did it!

After many hours of possibly making the process more complicated than it needed to be looking through seed options, I’ve selected plant varieties for Arcadia Farms’ 2013 season! This is an exciting time for a gardener – exploring the vast world of possibilities as you imagine what your upcoming garden could become, what it could yield. There are so many varieties and sometimes making a choice between what would be prettiest and what would be most productive is an agonizing trade off.

Deciding what to grow is made one step easier for me by our members. All of our CSA members provide us with a list of veggies they love, veggies they hate, and veggies they’re willing to try when they submit a completed Membership Application. Last week I spent quite a bit of time digesting (pardon the pun) those preferences to amend the original garden plant I presented to you in this blog post last fall.

Based on customer preferences, the Main Garden will now look like this and the Fenceline Garden will now look like this. (Click on the links in the previous sentence to see a visual representation of what the gardens will look like in spring. Keep in mind that you’ll need to zoom in quite a bit – like 400% – to see the details.) I also have some succession plans for replacing crops that will be fully harvested early in the season, such as lettuce or peas. More on that when the time is ripe. (Get it???) I’m eager to share info with you on all the varieties we’ll be growing, including information on where to buy the very same seeds we’ll be using. I’ll also talk about a seed-starting plan so you know what to plant, when to plant it and where to plant it (indoors or direct-seed). But alas, I’m not quite ready to share that info now. (I’ve been way to busy drooling over photos of heirloom tomatoes and plugging price-to-seed-count numbers into my what-should-I-buy spreadsheets!)

All the same, I recognize that if I’m thinking about what to plant this year, you probably are too. I’m not ready to spill the beans (get it???) on everything I’m planting, but I most certainly would like to help your search by sharing some tips on where to get seeds. So without further ado (and no more tasteless food-puns… did I say tasteless??…) here is a list of some of my favorite sources for seeds. You probably know of even more seed sources – we'd love to hear about them! Please stop by our website and share your thoughts, reviews and sources in the comments section!

Annie’s Heirloom Seeds

Annie’s Heirloom Seeds is owned and operated by Scott and Julie as (in their own words) “a labor of love.” Their “about” page explains that they have “chosen to grow heirloom vegetables for a variety of reasons.  Better taste, better nutrition, disease-resistance, independence, and self-sufficiency all play a role.” However, the “heart” behind their operation is to honor the traditions and influence of their grandparents who passed gardening knowledge and passion on to this couple. Scott says “that connection with the past, more than anything else, is the reason we love heirloom vegetables.” Annie’s has a good selection (if you can find it with one of these other vendors, you can probably find it with Annie’s too) and I love that they are a Michigan-based company (Clarksville, MI). I’ll be doing business with Annie’s whenever I can.

Wedel’s Nursery, Florist and Garden Center

Wedel’s has a rich history of serving the horticultural needs of the greater Kalamazoo area. Founded in 1946, the business has evolved through many stages and locations to become the amazing garden center that stands today at 5020 Texas Drive. As a newbie gardener, I found the staff to be very helpful and approachable. In addition to seeds, Wedel’s sells many gardening supplies, including organic potting soil. Although you can buy online directly from any of the vendors I’ve listed in this post, you can also find many of them in person at Wedel’s (think: no shipping!). I’ve purchased Botanical Interests, Hart’s and Seed Savers Exchange seeds at Wedel’s. If you’re new to gardening, have questions, want to avoid shipping and want to support a local business, you should stop by Wedel’s.

Hart’s

My first garden consisted primarily of Hart’s seeds. I still find that they have some of the best germination rates of all the seeds I start and I’ve always been pleased with the resulting crop. I appreciate that Hart’s is committed to selling only non-GE (genetically engineered) seeds. You can be assured that all of their seeds are open-pollinated seeds. Their packaging isn’t nearly as appealing as some of the other vendors listed here, but don’t let that fool you about what’s inside!

Botanical Interests

I’ve grown many crops from these seeds. The packets provide lots of growing tips and usually include recipes on the inside! Lots of heirloom varieties and they also offer some organic seeds. I especially enjoyed their Easter Egg Radishes.

Victory Seeds

Victory seed places an emphasis on maintaining seed quality and providing quality customer service. They have packaging and growing procedures in place that help them meet and often exceed industry standards for quality. In their own words “our goal as an organization, is to provide you, our friends and customers, with the highest value for your money — a good selection, reasonable prices, high quality open-pollinated and heirloom seeds, and responsive customer support.” They seem to have a good selection, great prices, and helpful growing information on each crop which has helped me determine which seeds to purchase based on my needs.

Baker Creek Heirloom Seeds

I have not yet planted seeds from Baker Creek – 2013 is the first year I’m buying from them. So far, I’m impressed. Their selection is amazing and I appreciate the informative “blurbs” they provide about each plant. Gardener reviews are also great – several of them helped me decide what to purchase and what to pass over. Their website is beautiful and they offer additional products and services, including an Heirloom Gardener Magazine. Their “About” page says “We do not buy seed from Monsanto-owned Seminis. We boycott all gene-altering companies. We are not members of the pro-GMO American Seed Trade Organization! We work with a network of about 150 small farmers, gardeners and seed growers to bring you the best selection of seeds available! Many of our varieties we sell were collected by us on our travels abroad.”

Seed Savers Exchange

Maybe this is childish, but one of the reasons I like buying from Seed Savers Exchange (SSE) is that their website and catalogs have such amazing photos! But there are more grown-up reasons to buy from SSE, like the fact that they are dedicated to preserving America’s gardening heritage by “saving and sharing heirloom seeds.” This non-profit organization is all about preservation of heirloom, unique seeds so that they can be enjoyed by future generations. In addition to seeds they offer cooking beans, books, workshops and seed-saver gatherings.

Burpee Organic Seeds

Burpee seeds are everywhere. Meijer. Wal-Mart. Walgreens. Everywhere. They have a good variety of selections and are usually very economical to buy. I personally don’t like the fact that it’s sometimes hard for me to tell by their packaging if seeds are genetically engineered or not. However, I have purchased and grown some non-GE, organic seeds from Burpee and have been satisfied with the results.

Did you enjoy this article? Visit www.arcadia-farms.net for more info on eating healthy, saving money and buying locally.   

We do a lot of baking at our house. Because we don’t eat artificial food dye and are trying to avoid artificial everything-else, I recently purged all of the unnatural additives from my baking cupboard. I pitched things like neon food dye, regular food dye, artificial vanilla and a slew of other flavorings like “butter” and “root beer.” All that remained was some pure almond and pure peppermint extract.

If you like to bake as much as I do, you know that a touch of vanilla is an important ingredient in many different recipes. In some cases I was able to substitute the almond flavoring, but you know that’s just not the same. Lucky for me I made a neat little discovery about homemade vanilla extract around Christmas time. (I wanted to share this with you earlier but since I was giving homemade vanilla extract as a gift, I decided to wait.)

The recipe for homemade vanilla extract is below. I’ve baked now with the recommended recipe (2 beans) and my own “recipe”, which really is just double the vanilla beans. Last week I used my double-vanilla extract for the first time. I could not believe what a huge difference it made! These were seriously the best cookies I’ve ever made. Ever.

Vanilla beans can be expensive. For those of you who are in the Kalamazoo area, we purchased our vanilla beans from Sawall Health Food Store. Don’t let the price per pound scare you! I don’t know exactly what it is, but the price is somewhere around $150/pound! I bought four tiny, practically weightless little beans for somewhere between $1 and $2. Vodka can range in price from $10/bottle to $60/bottle. In theory, the higher the quality of your vodka is, the higher your vanilla extract quality will be. We used a $20 bottle and I’m very pleased with the result.

Making your own vanilla extract is super easy!

Click here for the recipe!

Wish List Wednesday | Magazines

Welcome to another Wish List Wednesday! When I first started sharing these posts I intended to do them every Wednesday. Then I realized it was a little obnoxious. So now I’m working on making this happen the third Wednesday of every month. While some of the items I share about may be true recommendations – products/services I’ve used and think you’d benefit from – most of these things are truly just wishes – things I’d love to have or experience or learn more about as I move deeper into living a sustainable farm life.

This Wednesday (which just happens to be my birthday) I’d like to share a list of magazines I’d love to receive in the mail. These magazines are related to food, permaculture, homesteading, small/urban farms and/or sustainable living in general. Do you receive any of these publications? If so, please leave a comment to let me know what you think of them!

Urban Farm

Sustainable city living has a magazine and it’s called Urban Farm. This magazine has great tips for those of us who live in suburbia or the city who want to experience the benefits of farming right where we are. Farming/self-sufficient living in the city requires a level of creativity and this magazine shares tips and tales from others who understand the unique challenges of a city farmer.

Mother Earth News

Mother Earth News is, well, the mother of all permaculture/homesteading magazines. It is packed with SO much great information, including info on organic gardening, modern homesteading, renewable energy and green homes. It’s been around for a long time and has lots of DIY project plans available.

Permaculture

What is permaculture, anyway? Well, according to the magazine by the same name, permaculture is”an innovative framework for creating sustainable ways of living” as well as “a practical method of developing ecologically harmonious, efficient and productive systems that can be used by anyone, anywhere.” This magazine provides information and inspiration for living a permaculture kind of life.

Organic Gardening

It’s all in the name. Organic Gardening magazine provides expert garden advice, helpful tips for beginners, useful information about beneficial insects, how to make compost and other things critical to organic growing.

Backwoods Home

Backwoods Home offers useful information on self-reliance, homesteading, canning and other related topics.

Back Home

This magazine is a hands-on guide to sustainable living with many agriculture and homesteading topics.

Hobby Farms

Hobby Farms is a magazine for hobby farmers, small production farmers and those passionate about the country.  Hobby Farms caters to all aspects of rural life—from small farm equipment, to livestock, to crops.  Hobby Farms highlights “rural living for pleasure and profit.”

Grit

GRIT is a bi-monthly magazine distributed throughout the United States and Canada that celebrates country lifestyles of all kinds, while emphasizing the importance of community and stewardship.

Countryside

Countryside & Small Stock Journal (better known as just “Countryside”) is more than a magazine: it’s a network where homesteaders share a wide variety of experiences and ideas about simple, sustainable, country living. There are no guidelines and no paid writers. Instead, there is an open atmosphere of neighborly sharing.

Small Farm Today
Small Farm Today® was founded by a small farmer in central Missouri in 1984, and is dedicated to the preservation and promotion of small farming, rural living, sustainability, community, and agripreneurship. It is published on a farm, by a farmer, for farmers.

Growing for Market

Growing for Market is for local food producers. GFM keeps you informed about the business of growing and selling vegetables, fruits, cut flowers, plants, herbs, and other food products. They have information for those who are market gardening or farming, whatever your scale, that will help make your business more profitable and enjoyable.

Everyday Food

This magazine has great recipes (many of them very simple) and is family-friendly. They also offer great tips on selecting produce and buying in-season. I love it and recommend it!

Whole Living

I enjoy the articles in this magazine. Unfortunately the magazine is being discontinued sometime in 2013 due to a lack of subscriptions.

Did you enjoy this article? Visit www.arcadia-farms.net for more info on eating healthy, saving money and buying locally.   

I want a tea garden. And by ‘tea garden’, I mean a garden with hedges made of true tea plants (Camellia sinensis) and tea-worthy herbs that I can harvest at my leisure (<— said with my best British accent) then steep for a delicious homemade tea minutes later. On top of that, I wouldn’t mind sitting in the midst of all those beautiful hedges and herbs while I sip said tea. The ideal tea garden would be very near my back door. I have visions of something marvelous and much like the following:

But the unfortunate reality is that there just isn’t a great space available for my fantasy tea garden. While I do plan to incorporate some herbs like chamomile and mint into the main garden this year, the bulk of the garden space (Main Garden and Fenceline Garden) is rightfully set aside for growing vegetables to support our CSA. I considered planting around the perimeter of the house (that would be pretty and practical!) but I know that there was a previous application of insecticide for termintes applied here and I’m reluctant. (Apparently this treatment bonds to the soil and stays put so its not an issue for the rest of the property – the garden is at the complete other end of our acre – but I’m not taking a chance of growing edible plants right above or next to it.)

What’s a tea loving girl to do? How about this: I intend to have my tea garden in containers. I’ll be reusing (up-cycling, if you will) tin cans as planters which will be affixed to the posts of our garden fence. They’ll get plenty of sun out there, they’ll be conveniently close to our water source and they’ll just be pleasant to look at and smell as I work in the garden. After drilling a few drainage holes in the bottom and filling them with compost, they should be well-suited to growing little bits of beauty. I’ll have several cans of yarrow, thyme, spearmint, sage, rosemary, peppermint, lavender, lemon grass, fennel, chamomile and anise. Those herbs with fragrant flowers will hopefully also attract more bees and butterflies. I’m not 100% sure yet what they’ll look like or how I’ll secure them to the fence (maybe just nails?) but here’s a gallery of inspiration that the final product is sure to come from.

What do you think? Any suggestions for how to hang them? Or suggestions for tea-worthy herbs to grow in them? I’d love to hear your thoughts!

Did you enjoy this article? Visit www.arcadia-farms.net for more info on eating healthy, saving money and buying locally.  

Seems like anytime I’m making small talk these days I’m asked “How’s your garden?” (No complaints here; I’m happy to share!)

So, let me just tell you how the garden is. It’s good. But not as expected. I just paid the garden a visit yesterday for the first time in a couple of weeks. (A couple of weeks?? Hmm… I feel like this post is part confession…) Here’s what I found.

Winter Update

The peas still look green and healthy. They’re a wee bit larger and beginning to tangle about each other, but otherwise there’s no change. The lettuce in this bed looks healthy but is essentially the same size as in November. This is also the bed with an outdoor thermometer inside. Here are the stats: Under the row cover, it was 65*. Outside the row cover, it was 34* and sunny. The high temp was recorded at 96* and the lowest recorded temp was 18*.

Confession: The kale bed has never been covered (for several reasons). Despite being buried under several inches of snow, half of the kale looks good still. The other half was transplanted from the Fenceline Garden in late fall and never did look terribly healthy. I’m going to sample both tomorrow (perhaps in an omelet?) to see how they taste.

The cover over the carrot bed was partially collapsed and covered in some major ice chunks. After I remedied that situation, I crawled inside (yup… I confess I was too lazy to open the iced-to-the-ground side) and plucked a couple of carrots from the center of the bed. In fact, I ate them while I wrote this post! They’re pretty small (maybe three inches) but they sure taste good! Can I tell you a dirty little secret? (More confessions…) These carrots were transplanted from a different bed. I know, I know, you shouldn’t transplant root vegetables… but there were a bunch of small carrots still hanging around this fall and I was curious to see what would happen if I transplanted them to another bed for winter growing. If these two carrots are any indication, they haven’t grown at all, but they sure are tasty!

Next I checked the bed with beets and chard growing in it, both crops still there from fall. They don’t seem to have grown much but I did pick a few beets for dinner. However, my favorite part of this bed isn’t edible… not yet anyway. Late this fall (November?) I direct seeded spinach to this bed. I’d given up hope that they would ever germinate, but there they were today smiling up at me! These are about the only plants that have actually shown growth during the winter. It will be fun to see if they continue to grow to a harvest-able state during the winter or if they simply overwinter till we hit springtime.

And speaking of overwintering spinach, yet another bed had a layer of teeny baby spinach plants sleeping under a blanket of fall leaves (and a canopy of plastic). No growth, but I’m pretty confident that they’ll overwinter for a spring harvest. Same deal with the turnips; no growth, but they look healthy under their leaf-mulch and hopefully will take off this spring.

I didn’t get a chance to check on the newly seeded carrots and parsnips which are under several inches of leaf-mulch and several more inches of snow.

The story of ‘looks-healthy-but-no-growth’ is repeated in the greenhouse. I have many (100?) seedlings that I was going to plant out in the garden which are frozen in time. Some of them were destined for beds that have row covers and I probably should go ahead and transplant them. (Confession: With the busyness of the holidays I didn’t get around to it.) I did bring one lettuce plant into the house which is beginning to grow as it thaws.

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So in summary, while things aren’t growing like I thought they would, we still have a few winter delights to nibble on and I’m optimistic that I’ll have several early crops in the spring.

Did you enjoy this article? Visit www.arcadia-farms.net for more info on eating healthy, saving money and buying locally.  

Clay olla buried in the garden.
Image from http://www.apartmenttherapy.com/olla-gardening-the-original-dr-78565

It’s January. And it’s cold. And I’m glad… mostly. I’m not a fan of cold weather, but I’m hoping a cold, snowy Michigan winter means a drought-free Michigan summer. Cold weather also means I have some time to create plans for making our 2013 season even more successful than 2012. I’ve been doing research on irrigation systems for our 2013 garden and I’d like to share the results of this research with you this week.

A major component of my irrigation plan is hugelkultur. If you’ve been following this blog than I’m sure you’re sick of me throwing that term around. If you haven’t been following my German-term throwing antics, then I’ll just let you know briefly that hugelkultur (“mound culture”) is a gardening method that has been used in Eastern Europe for centuries and is essentially a sheet-composting method that involves burying woody debris (logs, branches, sticks) and other organic matter under a mound of earth to add nutrients to the soil and retain moisture. For more on my adventures in installing hugelkultur beds, click here.

I sincerely hope that hugelkultur will reduce our irrigation needs but I’m not quite optimistic enough to trust that it will eliminate the need to water. So I’ve set out to develop a sustainable irrigation system that minimizes labor, reduces costs, avoids overhead watering, and stores extra water while maintaining aesthetics appropriate for our suburban setting. I want the system to minimize reliance on city water. And I’d like fries with that too, please.

Click here to read the rest of this article, including:

• Ollas and how they work
• Benefits of ollas
• Challenges of Olla Irrigation
• Rainwater calculations
• Minimizing challenges and maximizing benefits of ollas
• Olla resources
  

We recently incorporated several large hugelkultur beds into our market garden. For those who have not yet heard about hugelkultur, you can learn more about the how and why of this gardening practice in my original hugelkultur post. In short, hugelkultur is a German term that roughly translates to “mound culture”. The hugelkultur gardening method has been used in Eastern Europe for centuries and is essentially a sheet-composting method that involves burying woody debris (logs, branches, sticks) and other organic matter under a mound of earth to add nutrients to the soil and retain moisture.

Hugelkultur boasts some pretty audacious benefits: Dramatically increased soil aeration, increased soil fertility, creative use of what would otherwise be ‘waste’ (the brush/burn pile) and biggest of all – little/no watering.

No watering? Hard to believe, right? As I did my initial research into hugelkultur, this claim caught my attention most. I read all about the benefits of hugelkultur, the science behind it, the how-to instructions for making it happen and the first hand experience of those who’ve given it a whirl. Everyone had great things to say and claimed that these audacious benefits were legit.

Digging for Disses

I was convinced that hugelkultur raised beds were the way to go for expanding our garden… well, almost convinced. As I concluded my research I decided to search for one final thing: Naysayers. I purposely searched terms like “hugelkultur fail” or “hugelkultur myth” or “hugelkultur doesn’t work”. After quite a bit of digging, the only thing I found was a handful of articles about people who doubted the process would work and were amazed at the results; converts. From all my reading, it appeared that hugelkultur has a whole slew of fans and no foes. In fact, through all my digging I only found one diss, and it has to do with sustainability.

Any Naysayers?

The one negative commentary I could find on hugelkultur was the purported idea that hugelkultur is not sustainable. Why? Click here to read on about what we found and our answer to the question "Is hugelkultur sustainable?"

Wish List Wednesday | Cookbooks

It’s Wish List Wednesday. I love all of the seasonal baking and cooking that happens during this time of year, which got me thinking about cookbooks I’d like to explore. So that’s exactly what today’s post is about! Keep in mind this is truly a ‘wish list’ rather than a list of recommended resources. I can’t recommend these books because I haven’t tried (most of) them personally – but I can definitely receive them, if you feel so inclined. Many of these cookbooks are in the Top 100 list of Healthy Diet Cookbooks on www.amazon.com. Hopefully you’ll find something on this list the tickles your fancy.

 For pictures, reviews and prices, click here.

Pure Michigan Cookbook: Eating Fresh and Local in the Great Lakes State

True Food: Seasonal, Sustainable, Simple, Pure

The Sprouted Kitchen: A Tastier Take on Whole Foods

Cooking from the Farmer’s Market

1,001 Low-Carb Recipes

Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle

The Paleo Slow Cooker: Healthy, Gluten-Free Meals the Easy Way

Gluten-Free on a Shoestring: Quick & Easy

Vegan Cupcakes Take Over the World

Practically Raw

The Fresh Energy Cookbook: Detox Recipes to Supercharge Your Life

The Indian Slow Cooker: 50 Health, Easy, Authentic Recipes

Healthy Bread in Five Minutes a Day

Real Food Fermentation: Preserving Whole Fresh Foods with Live Cultures in Your Home Kitchen

Start Fresh: Your Child’s

Ball Complete Book of Home Preserving

Christmas is one week from today… but I’m still digging in dirt! Ever since the end of our CSA season I’ve been planning to double the size of our garden for 2013. The initial plan was to tackle this in the spring with a day full of volunteer help and free food! But then I learned about a new-to-me gardening method that requires a significant amount of fall preparation to be ready by spring – hugelkultur.

Hugelkultur is a German term that roughly translates to “mound culture”. The hugelkultur gardening method has been used in Eastern Europe for centuries and is essentially a sheet-composting method that involves burying woody debris (logs, branches, sticks) and other organic matter under a mound of earth to add nutrients to the soil and retain moisture. For more details on the definition, benefits and challenges of hugelkultur, hop over to this previous post.

If I had known earlier that I was going to want to implement hugelkultur principles into our expansion, I would have begun planning and implementing it back in October. Tackling this endeavor in November and December has provided its own set of challenges, but all the same, here’s an update on how things are going.

Hugelkultur Update

Recap

First a recap: I wanted to create 10 hugelkultur beds. Because we live in a suburban neighborhood, I felt it was important to partially bury the beds for the sake of appearance. The plan? Make them two or three feet deep, four feet wide and 12 feet long. That. Is. A. Lot. Of. Digging. I was already sooo tired of digging after creating our hotbeds that the thought of moving that many hundreds of cubic feet of earth one shovelful at a time made me want to faint! On top of that, I knew that time was of the essence since (at least in theory!) cold weather is on the way. So to avoid frozen earth and aching backs, I hired Luke Schemenauer and his bobcat to do the dirty digging work! [Luka (Luke) Schemenauer, 269-214-0837, luka@i2k.com]

Bring Wood!

Within a week of creating the pits, we had them all filled with old or rotting logs. The lumber came from our own property, including logs that had been lying around since we bought this house and wood from a dying maple tree we had to cut down a few years ago. We were also fortunate to develop a win-win situation with a number who has a brush pile that needed some clearing. We hauled off many logs and now he has that much less work! (Don’t worry – I asked first!).

How to Deal with Nitrogen Drawn-Down

Most of the wood we used is well-rotted, so it should retain moisture well and have a minimal incident of nitrogen-drawn down because it has already decomposed so much. (Because logs are carbon rich, they need a lot of nitrogen to decompose. Plants also need nitrogen and thus the log decomposition can ‘rob’ the plants of nitrogen they need.) There were three beds however that had somewhat newer wood (from the maple tree). From what I’ve read, nitrogen drawdown during the first year of planting can be an issue, but I’ve found very few people who actually experienced the dilemma. As a precaution, I did my best to add nitrogen-rich materials to these beds. This was one of the points where I wished I had developed my hugelkultur plans sooner – it’s hard to come by green, nitrogen-rich material at Christmas time!

The first bed received a modest helping of freshly cut grass clippings. (Yes, I mowed my Michigan lawn in December!) Despite having mowed about ½ an acre, this is all I got for my labor.

The second bed received all of the compost I could gather from this summer’s compost pile – around 9 cubic feet in all. I also continued to toss table vegetable scraps onto this bed right up until I covered it.

And the third bed got nothing. Not because the spirit of Scrooge came on me but because in the spring I’ll be planting beans in this bed. Since beans actually add nitrogen to the soil, I’m hoping it will be a sufficient defense against nitrogen-draw down.

All of these beds would have benefited from a layer of composted manure if time and my budget had allowed.

Add the Leaves!

With the beds full of logs and branches, I moved on to adding our fall leaves. I have to say I was a little hesitant about this since dead leaves are also carbon-rich and I feared they may contribute to nitrogen draw-down. But in the interest of adding other trace nutrients to the soil of my hugels, I took the leap. (Big thanks to my hubby for helping me with this!)

To Water or Not?

My next challenge: Watering. The primary purpose of all this work is to develop raised beds which need little or no watering. And as I read online instructions for making hugelkultur beds, many people recommended ‘thoroughly wetting’ the logs at this point in the process. My challenge? It’s December. For a few hours a day, it’s warm enough to run a hose, but the freezing that happens to that hose after its use is a pain in the butt to deal with. Also it had rained during the week the logs had been in the pits (less than ½ an inch) and I wondered if that would be sufficient. I spent a morning researching and didn’t get any direct answers. One person commented on my question in the forum at www.permies.com that he thought the beds would probably retain more moisture from a good rain after being completed than from being hosed down in the midst of the process. With all of this in mind, I made the judgment call not to hose them down. *fingers crossed*

Dirt Dilemma

Last but not least, we (hubby helped again!) worked on filling the holes back in with dirt. I knew it was going to be a major task to put that mountain of dirt back where it came from, but Ryan had an idea: We borrowed his father’s four-wheeler and used the snowplow to push the dirt back! In some cases, it worked really well. But then there was the awkwardness of figuring out how to fill the beds closest to the existing fence without driving over the beds on the outside. And then once all the small piles were gone, we realized that a snowplow is just not going to efficiently move a giant mound of dirt around.

Enter shovels. And a visit to the chiropractor. And then, well… I did something I hardly ever do. I gave up.

If I even see another shovel before spring, I may need therapy.

I owe you some ‘after’ pictures. Meanwhile, I thought I’d share a few shots of a little someone who came out to survey the work.

Just before I gave up, I happened to look down a few lots and noticed that one of our neighbors has some manner of machinery with a big scoop on the front (a front loader?)!  I couldn’t say for sure, but I think there were angels ascending and descending on it… I promptly walked over to see if I could pay him to move some dirt, but no one was home. I’m planning to stop by again today and very much hope that he’ll be able to help us before (if?) the snow comes. If we haven’t been able to move the dirt before then, at spring time we’ll mound some up over the beds (six inches), add a layer of compost (six inches) and advertise the rest on Craigslist as free (come and get it!) fill dirt.

As it stands now, 8 hugels are level with the ground and filled with logs, leaves and dirt. Two more are dirt-less but otherwise level. And then there’s a would-be hugel pit that isn’t quite in the right spot so I plan to fill it in. So other than Mt. Dirtmore towering in the tree line, I think things look acceptable enough for the neighbors to tolerate through the winter. (As I’ve mentioned before, we want to be good neighbors!) Who knows, if the weather stays this mild, maybe I’ll eventually pick up a shovel again and chip away at that mountain bit by bit… maybe.

Our first garden was a Square Foot Garden. We’re talking about an authentic by-the-book (written by Mel Bartholomew) SFG. There are so many reasons why Square Foot Gardening is a great method for growing, especially for those who are new to gardening (that was me!) or have modest-sized gardens. As we’ve continued to grow vegetables, we’ve made some changes to our methods. For example, we no longer use the Mel’s Mix gardening soil recipe and we’ve exchanged six inches of soil in a box for hugelkultur mounded beds. But one thing has remained constant – we follow Mel’s concept of intensive planting. This intensive planting method follows the logic that if a plant can handle certain spacing in a row (i.e., 2 inches apart) the same spacing should apply in all directions (2 inches to the side, but also above, below and on the other side). So if you look at your seed packet, you can use the recommended spacing to determine how many plants will fit per square foot (1 foot x 1 foot).

But who wants to stand around doing silly math when they could have someone else do it for them? Maybe I’m just lazy, but I can’t tell you how many times I’ve been about to plant something in the garden and thought “Oh wait, can you plant four or six heads of lettuce per square foot?” Invariably, I pull out my smart phone and fire up Google so that someone else can remind me. I did this so often that it occurred to me that others might be doing the same thing. And that if they (and I!) were going to be searching for this info frequently, it sure would be a handy service for Arcadia Farms to provide a lickity-split answer.

Square Foot Gardening Plant Spacing Cheat Sheet

So here it is – a SFG Cheat Sheet to let you know how many plants to sow per square foot. As a bonus, its designed to be easy to read from your mobile device. Bookmark this one – trust me, you’ll need it later.

If you’ve been following this blog for a while, you know that we’re planning to double the size of our market garden this coming spring. The plan is to have one or two volunteer days in the spring where we can build raised bed frames, move compost from the front of the house to the beds and put up the fence. Might sound like a lot of work but with five to ten volunteers (and a farm provided lunch!) it’ll go by super fast!

Then something happened that put a kink in my plans. I learned about a new-to-me gardening method called hugelkultur which requires a significant amount of fall work to implement in time for spring.

What is Hugelkultur

Hugelkultur is a German term that roughly translates to “mound culture”. The hugelkultur gardening method has been used in Eastern Europe for centuries and is essentially a sheet-composting method that involves burying woody debris (logs, branches, sticks) and other organic matter under a mound of earth. This gardening method mimics nutrient cycling that occurs in nature. When trees and branches fall to the floor of a forest, they act like a sponge as they decay. That sponge-like property allows the wood to soak up rainfall and then release it slowly into the soil use by surrounding plants. Hugelkultur beds are designed to take advantage of this natural water-retention cycle – so much so that some gardeners who use this method claim they never water at all. (Others say they have to water every few weeks or just once per season.) Wouldn’t that have been a handy drought-fighting benefit this year?

Click here for a video explanation and examples of low- or no-watering hugelkultur beds.

Benefits of Hugelkultur

In addition to water retention, hugelkultur has other benefits. The composition of the bed helps to improve drainage. The use of rotting logs and brush provides a way to turn what would otherwise be a yard work nuisance into a naturally occurring resource. As the wood breaks down, it adds nutrients to the soil and it also leaves behind small air pockets which are essential for root health. (Think of this as the ‘self-tilling’ benefit of hugelkultur.) Decaying wood also attracts worms to the bed, which help to till the soil and leave behind more nutrients as they eat. And in the first couple of years, the bed may provide for longer growing seasons since the massive amount of decomposition happening below will warm the beds slightly. And don’t forget that this is still a raised bed, which means all the benefits of raised beds come into play as well – no soil compaction (you don’t walk on the bed and squish out the air pockets), warms faster in the spring, is more ergonomically accessible (don’t have to bend all the way down to the ground to tend it) and allows for intensive planting (i.e. square foot gardening). [For source info for these proposed benefits, see the list of resources at the end of this post.]

So – at least in theory – using hugelkultur can dramatically reduce my irrigation needs, help me fight back against drought, improve my site drainage, improve my soil fertility, avoid tilling, continue intensive planting and get rid of several unsightly piles of rotting logs that can’t be used for anything useful otherwise? Sign me up!

Challenges of Hugelkultur

So this gardening method has a hip-sounding foreign name and a long list of potential benefits, but there are two sides to every coin. What are the challenges?

First, there’s the initial work involved. Lots of digging and moving of resources like compost, grass clippings, leaves, logs and manure. (Does your back hurt thinking about that, because mine does…) But like a lot of gardening methods that are popular today, the purpose of all this upfront work is to setup a system that can maintain itself going forward with minimal gardener intervention. In other words, more work now and less work later!

Next, there’s the size of the beds. In essence, the bigger they are, the greater the water-retention benefits. And I’m talking B.I.G. – upwards of six or seven feet tall!  That size requires a lot of resource (logs, soil, organic matter, etc.) and could be considered unsightly by neighbors. Of course smaller (2-3 feet tall) hugelkultur beds still have water retention abilities (weeks between watering) but those who claim to go without any water at all love to be called Big Poppa. The enormity of the height can be decreased by partially burying the bed. It is also mitigated by the fact that the bed will shrink in size as decomposition takes place, although I’m not sure how much. You can read more on all of that in the How To section of this post. I know we’re talking about challenges here, but I do want to point out that although there are challenges to a six-foot tall garden bed, the benefits are that you have more surface to plant in and the height makes for super duper easy harvesting (see picture below).

The next challenge has to do with the type of deciduous (woody) matter used. First, in most of the reading I’ve done, it is recommended that you use big logs rather than a large amount of smaller branches or brush. I presume the bigger logs retain water better. Also, some types of lumber work better than others. For example, you would want to avoid black walnut as it contains a natural herbicide. Other lumber like pine or oak may contain significant tannins that might ‘sour’ the bed. And still others like cedar take a loooong time to decompose and would significantly delay the benefits of hugelkultur. In the case of lumber that contains tannins or takes a long time to decompose, you can avoid most (possibly all) of their drawbacks by using well-rotted wood. For example, pine that has already rotted substantially has probably lost a lot (most?) of its tannin. You would also want to avoid lumber that has been treated as this will introduce chemicals to your garden bed.

The last challenge I’d like to discuss has to do with nitrogen drawdown. Nitrogen drawdown refers to the fact that the logs (which contain much carbon) will need lots of nitrogen to decompose. That means during the first couple of years of a hugelkultur bed, the decomposing logs may rob your soil of some of the nitrogen that would otherwise be used by the plants growing in it. There are ways to mitigate this as well. For starters, using wood that has already been rotting for a while helps. This wood will likely have already taken on a significant amount of nitrogen – so much so that it may now be carrier of nitrogen rather than a taker! Also, adding lots of nitrogen-rich matter to the bed along with the wood will help to feed both decomposition and plant growth. This includes adding manure or ‘greens’ (like grass clippings and table scraps) to the bed. Another way to add nitrogen to the beds is to plant nitrogen fixing crops in it during the first growing season. These plants include crops like alfalfa, clover, rooibos, lentils, beans and peas. And lastly, you can fight back against first-season crop nitrogen deficiencies through natural fertilizers.

How to Build a Hugelkultur Bed

So now that you’ve read the benefits and challenges of hugelkultur, want to know how to build one? It’s pretty easy. The basic steps are:

1. Create a pile of logs and branches that fits the dimensions of the bed you want.
2. Add other organic matter such as grass clippings, leaves, kitchen scraps and manure. This step is option but highly recommended.
3. Water thoroughly.
4. Cover the entire pile with soil/compost to create a mound and then mulch the top. Use a mulch that will add nitrogen as it breaks down, like grass clippings or compost, rather than a carbon-rich mulch like wood chips that might take even more nitrogen out as it decomposes.
5. If desired, you can use logs, rocks, boards, etc. as retaining walls, but these are not necessary.

Here are some optional steps you could insert.

• If a super high mound doesn’t work for you, consider partially burying your hugelkultur bed. Dig 2-3 feet down and then start at step one above.
• If you’ve dug a trench for your bed, add the freshly dug sod face down on top of the logs as step 3½ before adding soil to create the mound.
• If you know where your walkways are going to be, consider digging up that sod as well and placing it on top of your logs. Double bonus – you add nitrogen rich material to your bed AND you don’t have to worry about controlling the grass and weeds in the aisles! (I would mulch the pathways after you dig up the sod so that new weed seeds can’t make your freshly cleared walkway their new home.)

Although you can plant in them directly after creation, hugelkultur beds work best if they cure for a while. As a best practice, build them in the fall for use the following spring. This allows time for some decomposition to take place before you begin planting.

Hugelkultur at Arcadia Farms

As I’ve mentioned, I planned to double the size of the garden in the spring of 2013. I’ve been focusing most of my efforts on converting our existing raised beds to hotbeds for winter growing, and let me tell you, that has involved no small amount of work! I could care less if I ever dig another 2 foot pit again!! (I’m thoroughly sick of digging!) But all this fall as I’ve been digging up earth and replacing it with manure, I’ve been learning about hugelkultur and came to terms with the fact that it would be a beneficial method to use in our garden expansions. Yeah, that’s right – in mid November I decided that it would be a good idea to dig up 1,728 cubic feet of earth before the ground freezes, then fill all the holes with logs and move the dirt back. (Have I mentioned how thoroughly sick of digging I am???)  I was convinced this was the best way to expand our garden for all the reasons I’m about to share with you, but I practically fainted at the idea of doing all that digging by hand. (Have I mentioned how thoroughly sick of digging I am??????)

Enter Luka Schemenauer of Schemenauer Farm! Looking at the enormous task before me and the reality of my time constraints, I realized I needed some serious earth-moving machine power to make this work. I looked into renting a bobcat but it would have cost $200 and with my non-existent experience, I imagined it taking ten million years to get the job done. So I hopped onto www.craigslist.org and found Mr. Schemenauer listed as someone who could do bobcat work. He was accommodating, pleasant to work with and has very reasonable rates. (He got the job done for about half the money as it would have been to do it on my own and in considerably less time than ten million years!) If you need similar work done in the southwest Michigan area, I highly recommend him. He also shared a little bit about his farm with me – you should look him up during blueberry season for a great deal on u-pick berries! [Luka (Luke) Schemenauer, 269-214-0837, luka@i2k.com]

I think hugelkultur will be helpful at Arcadia Farms because it:

• Is a helpful defense against drought, which was a significant burden in season one
• Can potentially reduce our water usage and expense
• Can increase our soil fertility
• Provides a way to get rid of lots of rotting wood we inherited when we moved here
• Costs less than building conventional raised beds because we have most of the resources on hand and don’t need to build retaining walls
• Is overall more sustainable than our conventional beds (will require fewer resources in the future)

Some of our site-specific challenges include:

• Lumber type – our logs are primarily maple (good) and pine (not as good)
• Suburban setting – I imagine that six-foot tall mounds would draw some unfavorable attention and we desire to be good neighbors
• Nitrogen draw down – because it’s December already, we have a very limited amount of ‘greens’ to add to the beds to reduce nitrogen draw down. In addition, I don’t have enough manure to add to the beds. The time it would take to find and get more manure is desperately needed just to finish the beds.
• Time. It’s December for Pete’s sake! Thank God for unseasonably warm weather, but I’ve got to get a move on if this thing is going to happen, mainly because the ground could start to freeze any day now.

Here’s my plan to take advantage of hugelkultur benefits while addressing our site-specific challenges:

• Beds will be buried three feet below ground and raised up approximately two feet above ground. This results in a five foot deep bed that only appears to be two feet tall and that can be added to over time with new organic matter.
• Most of our pine lumber is well rotted (at least seven years old, but probably much older) and our maple is two or three years old. This should decrease the amount of nitrogen draw down. Also the tanning should have leached out of the pine many moons ago. Four beds will contain only very rotted wood so that hopefully nitrogen draw down is a non-issue. After that I’m out of really old wood. The remaining six beds will contain newer (2-3 years old) wood so that I can concentrate the limited ‘green’ organic matter I have to those beds that need it most.
• Planting in the fall (winter?) rather than spring should get the process of decomposition going, which hopefully means a portion of any nitrogen draw down will take place before I plant in them.
• Beds will consist of logs and branches on the bottom, leaves and any greens we have next, topped with upside down sod (from digging up trenches and from the aisle ways) and then a layer of dirt from the holes. In this spring we’ll add composted manure and plant compost for planting in and to add nitrogen. I may also plant some nitrogen-fixing plants in the beds this winter. If we have a mild winter (which I actually hope we don’t!) these will add some nitrogen to the beds as they grow, even if there is no harvest.
• To address the time issue, I enlisted the help of an experienced contractor with a bobcat to save me from the dreadful task of hand digging 14 holes that are each 144 cubic feet in size. (Ohh… the thought of it makes me ache…)

Resources

Interested in creating your own hugelkultur beds? Here are some resources you might find helpful.

Hugelkultur: The ultimate raised garden beds by Paul Wheaton (start here!)

The Art and Science of Making a Hugelkultur Bed – Transforming Woody Debris into a Garden Resource

Hugelkultur: Using Woody Waste in Composting

Hugelkultur: Composting Whole Trees With Ease

Half-Ass Hugelkultur

Hugelkultur on the Prairie (Or Learning from Our Mistakes)

Here are some photos of progress so far. I’ll be back with more soon!

I heart food (and my belly shows it!). I hate food dye (and my baking shows it!).

Well, I don’t hate food dye – I hate artificial food dye. My distaste for Red 40 and other unnatural food colorings began when our son started having major issues with hyperactivity, attention deficit and unexplainable mood swings. His school was convinced he had A.D.D., needed to see a doctor and should be on medication. We were convinced that he was an energetic BOY with a very creative imagination… but agreed that he did have trouble following directions, often for no explainable reason because he knew what he should be doing and all signs pointed to the fact that he wanted to obey. While I concede that medication is a good choice in some situations, we much prefer to look for natural answers to issues before jumping for pills.

So we started doing some research… it didn’t take long before we discovered the link between artificial food dye/coloring and health problems in children, especially hyperactivity. Attention deficit and extreme mood swings were also in the list of symptoms.

According to www.cspinet.org “the three most widely used dyes, Red 40, Yellow 5, and Yellow 6, are contaminated with known carcinogens [cancer causing substances], says CSPI. Another dye, Red 3, has been acknowledged for years by the Food and Drug Administration to be a carcinogen, yet is still in the food supply.”

We did an experiment – no artificial dye for the little guy for as long as possible and then we’d see what happened. What did we see? Several things! First, his ability to follow directions, pay attention and control himself was markedly improved after we cut artificial dye in his diet. Second, when he did eat artificial dye – even a relatively small amount – we could see a spike in problem behaviors. And lastly, we saw that artificial dyes are (expressly and sometimes covertly) in a significant number of things that simply don’t need coloring! (Marshmallows have blue dye, some ‘fresh’ tomatoes have red dye on them, meat sometimes has red dye to make it look fresh, etc.)

Angry Grocery Shopping

We quickly discovered how difficult it is to feed kids without giving them artificial color. I had recently become a label reader because of my concern and curiosity about what’s in the ‘food’ we eat. Now I do it religiously. Grocery shopping takes longer. It drives home the point for me of how important it is to produce the food my family eats. And to be honest, grocery shopping has evolved into a task that makes me angry. I love capitalism like most people love the Beatles (seriously) but I just can’t fathom how people working for corporations who put these chemical-ridden, processed health hazards with pictures of dinosaurs and princesses onto grocery shelves can sleep at night! It makes me mad that I have to scour the label to make sure I’m not poisoning my family – and that even after reading I can’t be 100% sure I know what’s in there. (Have you ever read the ingredients list for lunch meat? Yeah, I said ‘list’, as in five or six things other than just ‘turkey’.) Grrr…

Happy Frosting

So there. Every two weeks when I go to the grocery store I get a little hot under the collar. But let’s move on to something a little more sunshiney-puppies-kittens-balloons-and-smiles-ish, shall we? I like to cook and bake so I haven’t minded that whenever Owen is invited to a birthday party, I have to bake some dye-free cupcakes for him to take along. (He doesn’t mind either – he’d rather eat a separate cake than deal with the affects of artificial dye on his behavior!) So far I’ve had a chance to experiment with different homemade cake mixes and frostings. (We especially like this frosting recipe – I substituted almond extract for the vanilla and it was delicious! We’ve had it with and without cocoa.) Once we used the chocolate frosting, otherwise it has been plain old white. Owen doesn’t seem to mind, but I think we would both enjoy a little color.

Owen was invited to a birthday party today, so today I whipped up some butter cream frosting along with natural food dye – red, purple, blue, and orange! Hooray!

Wouldn’t you like to try baking with natural food dyes? Not only are you avoiding chemical health risks, you’re also adding a teeny bit of nutritional value to what would otherwise be a delicious lump of creamy sugar! Scroll down for recipes and my thoughts on how they taste.

How to Store Natural Food Dye

But one quick note before we get to the recipes: Those tiny squeeze bottles of artificial dye sitting among your baking supplies don’t spoil or go bad. {Selah} Natural food dye won’t last a decade like the fake stuff. You’ll need to store it in the fridge in a sealed container (mason jar with a tightly closed lid?). I can’t say for sure how long it will last, but one article I read said it will go bad after two weeks. Signs that the coloring has gone bad are an odd odor or mold spores. If you want to refresh the coloring after one week has gone by, try bringing it to a boil for 30 seconds which would kill any mold spores but will likely deteriorate the color. Consider this your excuse to bake more sweets so you can use it all up in the two week window!

Another idea: Freeze the coloring in ice cube trays for on-demand, small quantities of color at a later time!

Natural Food Dye Recipes and Reviews

When using natural food dyes, substitute the dye for liquids used in your recipe. I’m currently working on developing some concentrated dye that can be used more like conventional dye and that is preserved with ascorbic acid or vodka for long-keeping. I’ll update you when I have those experiments figured out!

Natural Dye Recipe

2 cups chopped fruit or vegetables

1 cup of water (approximate)

* Add chopped fruit/vegetables to small saucepan

* Simmer on medium heat until desired color and consistency is reached

* Once fruit/vegetable is soft, mash with fork or potato masher to expel more color

* Strain mixture through coffee filter or cheesecloth into a glass container

* Clean saucepan; return strained juice to saucepan and boil down to further concentrate color

* Allow dye to cool before using

RED – RASPBERRIES

Taste: There’s definitely a raspberry taste to the frosting when using this dye. I’ve read that beets are the way to go when you want red dye with very minimal taste. However at the time of writing this post I decided to use only things I had on hand, including frozen raspberries. Perhaps I’ll go dig up some beets for a follow-up post.

PURPLE  – RED CABBAGE

Taste: No cabbage taste but there is a cabbage smell to the dye all by itself

BLUE – RED CABBAGE

* Follow same instructions but add small amounts of baking soda to the dye as it cools to obtain the desired color.

Taste: No cabbage taste but there is a cabbage smell to the dye all by itself

ORANGE – CARROTS

Taste: No carrot taste

GREEN – SPINACH

Haven’t had a chance to try this yet!

I hope you all had a fabulous Thanksgiving holiday! We enjoyed ours and know that we have much to be thankful for.

Many of you probably also ‘celebrated’ Black Friday by standing in unbelievably long lines early in the cold morning to get great deals on Christmas gifts. Although I did do some shopping online, I didn’t dare venture out into the mob of wild shoppers. Instead of heading toward the retail district, we headed the other direction into the country to take advantage of an awesome (FREE!) deal: Horse manure! That’s right – on Black Friday we went out to a local farm and picked up some ‘black gold.’

To be honest, we didn’t really get ‘black gold.’ Black Gold is a term used to describe compost because of its extreme value in creating healthy gardens. Composted (aged) manure contains lots of nutrients and is a great addition to any garden! This manure is far from composted but it will bring value to our garden by warming our hotbeds as it decomposes. And as the gardening season progresses next spring and summer, it will indeed become ‘black gold.’ Even if this hotbed experiment doesn’t work, I’m excited that in the spring I’ll have raised beds that are essentially 3 feet deep and full of very rich soil!

My original plan for winter growing was to convert six of our4’ (wide) x 12’ (long) x 1’ (deep) raised beds into hotbeds. The conversion process involves removing the 12 inches of garden soil, digging a pit in the bottom of the bed that is 1.5 to 2 feet deep, filling the pit with manure (horse and goat so far) and hay/leaves/grass clippings, adding 6 inches of soil back on top and then topping the bed with a plastic row cover on PVC hoops. Here’s a quick update on the process.

Bed #1 was converted to a hotbed a month or longer now. It has peas and lettuce (transplanted from the greenhouse last week) growing in it and they’re coming along beautifully!

Bed #2 was converted to a hotbed last week except that it still needs a plastic row cover. I’m hoping to cut plastic for this today (I have a roll of plastic in the garage… somewhere…). The bed currently has kale growing the middle; that portion of the bed has not been converted because I transferred the kale there this fall from other parts of the garden. The hotbed ends are ready for cabbage and cauliflower transplants. The cabbage and cauliflower seedlings are in the greenhouse right now and should be ready within a week to be transplanted.

Bed #3 was converted to a hotbed this past weekend. All it needs is a plastic row cover. Unfortunately I don’t think the plastic I have in the garage will be large enough for more than one cover so I need to buy more ASAP. (It currently has a “roof” of plastic sheeting that isn’t quite big enough to cover the whole thing.) The middle of the bed is occupied by carrots that I transplanted from another bed. (Yes, I transplanted carrots. I’ve done it before and they’ll be fine.) Next week the ends of the bed will be receiving leeks which are currently in the greenhouse.

Remember that these beds start with 10-12 inches of garden soil in them but I’m only returning 6 inches of soil back. That’s because I discovered last month that the manure can heat 6 inches of soil but 12 inches is too much. So where do the other six inches go? I’ve been topping off other beds in the garden that have lost soil or compacted slightly. In fact as I went to fill this bed back in, I was running low on garden soil and decided to add compost from our summer compost pile. It’s hard to believe that the rich, dark dirt I shoveled in was carrot peels, onion tops and grass clippings just a couple of months ago.

Bed #4 currently has turnips growing in one third of it (on the end). I have to say that they are holding on just fine but are showing no progress in their growth. I left them undisturbed while I dug up the remaining 2/3 of the bed. Currently there’s a 2 foot hole there waiting for manure. There wasn’t enough horse manure to fill all the beds so I’m hoping to get enough goat manure this week to fill at least this bed. I’ll also need to get plastic for a row cover. Once its complete, I’ll be transplanting lettuce and broccoli into it from the greenhouse.

Bed #5 is all tucked in for the winter. Because it was around 70% full of existing, frost-tolerant plants (chard, beets, radishes) I decided not to convert it to a hotbed. Instead I planted spinach in the remaining 30% of the bed and gave it a row cover. So far the established plants look great in there but the spinach is taking its sweet time germinating. It will be interesting to see how this bed fares during the winter compared to its hotbed counterparts.

Bed #6 had carrots still growing in it until this weekend when I transplanted them into Bed #3. Why did I transplant them? For several reasons. One is that I needed to move some plants around to stage the garden for my new crop rotation plan. (What I grow in each bed this winter will impact what I can grow there this coming spring and summer.) Also, the carrots were spread throughout the entire bed (carrots that were too small to harvest during our CSA season but have grown since then). I decided to put them all in one concentrated place to make better use of the bed. At any rate, this bed still needs a lot of work. I need to remove all of the garden soil, dig the 2 foot pit (before the ground freezes!) and then fill it up with compost. I’m starting to think I won’t have enough manure to fill both this bed and bed #4, so I’m going to experiment by using non-manure compost here. I’ll be using table scraps, lots of leaves, and if I can manage to mow the lawn one last time before sticking snow, grass clippings. Once this bed is converted, it will be home to lettuce (in the greenhouse). I was also hoping to direct seed radishes into this bed… but I thought I would be doing that several weeks ago. We’ll see if the bed gets/stays warm enough for the seeds to germinate.

Other garden areas are mostly being ‘winterized’. I’m halfway through the process of mulching the Fenceline Garden with leaves. Three of the beds in the Main Garden have received seeds that will overwinter and grow in the spring. Crops include scallions (no growth seen), parsnips (growth observed), carrots (germination observed) and asparagus (no growth seen). These beds will be mulched with shredded leaves this week. Dormant beds will be mulched with either leaves (likely un-shredded because of time constraints) or maple wood chips. And last but not least, one of the small beds at the front of the Main Garden was supposed to overwinter spinach, but the seedlings are coming along so well that I think we’ll be eating from it this winter instead of harvesting from it in the spring! That will mess up my crop rotation a little bit, but my excitement over hopefully having fresh spinach in January is overshadowing that conundrum for now.

So that’s what’s happening around here regarding winter growing. We have some exciting developments happening regarding expansion of the garden for next season, and I can’t wait to share that with you next week. Stay tuned!

Tomorrow is Thanksgiving! I have so much to be thankful for! Being a lover of food, I’m looking forward to all the feasting that takes place this time of year. In honor of all the cooking that will be taking place all across America tomorrow, this week’s Wish List Wednesday includes cooking gadgets I would be thankful to own.[Read More]

In January of this year I wrote Our Story and mentioned that I would eventually share with you why we believe a micro-farm provides health (sustainability) not only for our family but also for the community. Since that time, I’ve used the term sustainable living several times. Now that the main growing season is over and my focus is turning to more of the non-gardening aspects of the farm, this seems like a good time to share those thoughts with you.[Read More]