It’s fall. Big time. Temperatures are dropping along with brown and
orange leaves. The tomato plants are bending beneath the weight of green
fruit hoping for enough time. (I’ll be picking them before we get
frost.) The zucchini, cucumbers and beans are all distant memories. And
all I can think about is sowing seeds.
Yes, that’s right, sowing seeds. Today I planted seeds in the main
garden and before the weekend is over, I’ll have planted many more. Why?
Because I’m experimenting with four-season growing![
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