East Texas Heritage Homestead

As a family farm advocate, I am often asked for advice about the process of transitioning to clean foods from our processed foods world. It has been my experience that, and if I could do it all over again, I would have started with drinks and grab-and-eat foods to have on hand. Because of our busy daily lives there is little time to make this type of adjustment or we fail and completely give up. Simply jumping into cheesemaking, sourdough bread making, fermented foods recipes, and more caused a lot of waste without good solid planning. I've heard others say something similar.[Read More]