Hartman's Butcher Shop

Welcome to Hartman's butcher Shop Inc. Blog!

Scrapple season is almost wrapping up, we will have scrapple and liver pudding until the 2nd week in April.

Also Easter is just about a month away, don't forget to order your home cured and smoked Hartman's Ham.  Also a big seller at Easter is our smoked Kielbasa get it while it lasts as we usually sell out.

 As usual any questions can be answered by calling (610)-298-8232. We look forward to seeing you in the shop soon!!