24 Jul Thu 2014
Dyann's Stuffed Zucchini
This is a great dish for overgrown summer squash. It is easy to prepare, delicious, and looks soooo impressive! And ALL the ingredients (except cheese) are from our garden. Thanks Dyann!
Ingredients:
- One very large zucchini or 4 of personal sizes
- 4 Italian sausage links
- chopped basil, oregano, garlic
- chopped onion
- chopped arugula
- Italian cheese mix
Process:
- Microwave zucchini for 10 minutes and let them rest
- Take the casing off 4 Italian Sausage links and cook the meat
- Add in some chopped basil, chopped oregano,chopped garlic,chopped up onion,chopped arugula
- Cook till it's done
- Add in 4 oz package of cream cheese,stir it up. add in hot sauce if you like it spicy
- Get the Zucchini and cut out the top ,like a semi flat circle. Scoop out the innards. Save the top.
- Chop the top in to small pieces. mix it into the sausage mixture.
- Spoon it into the Zucchini or Zucchinis.
- Top it with the 3-blend italian cheese mix
- Wrap them in foil leaving the top exposed
- Place on cookie sheet and put in the oven at 375 for 50 minutes.
- You can put them under the broiler for 1 min to brown the cheese.
Plate up about a 4 inch slice with a salad and ENJOY. YUMMO!
Rita_1
09:32 AM MDT
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