Gandharva Farm

This one is sooo easy ... and you can use any of your dark leafy greens.

Steam about 1/2 lb. of Collards and 1/2 lb. of Kale.  Also steam 2 medium potatoes.  Sautee chopped garlic and onions.  Place all in a blender, add some of the water from the veggies, and salt and pepper to taste.  If you'd like, reheat it and let the flavors blend.  Simple, quick, and basic goodness!