Silver Valley Farms

Why Goose Eggs? If you've never tried a Goose Egg you don't know what you're missing! Goose Eggs are more flavorful, have a larger yolk to white ratio and have more vitamin B12 than ANY other eggs. Goose eggs are prized by chefs and bakers alike for their extra large flavorful yolks and their protein rich whites, making them perfect for making fresh pasta and other homemade dishes. You can substitute Goose Eggs in any recipe. A good rule of thumb is to use one standard goose egg for every three to four chicken eggs. Knowing that a normal chicken egg measures 1/4 cup is helpful. Did you know that Goose eggs give you a 112% of the Recommended Daily Allowance of vitamin B12 for every 100 grams? To compare, a duck egg can give you 63% RDA. A Chicken Egg comes in even lower at only 33% RDA for every 100g Additionally, they are High in phosphorus High in riboflavin Very high in selenium A great source of protein and healthy fats Our Geese free range in pasture/woodlands and get access to our pond regularly so you will find a beautiful rich orange yolk. We do not medicate, we only raise healthy birds. Peak Laying Season is March-May. We will have Single Egg Sampler Packs for sale through February- included will be a coupon for 10% off a future order! Thank you