Grassfed Beef is ready!

We have two Angus cross steers ready for harvesting. One half is sold as of today. They have been well taken care of on our little homestead, fed pasture and hay (mostly hay now) along with DE, kelp and salt. They do enjoy our apples that don't make it to the kitchen as well as some citrus peels. No sweeter smell than a bovine crushing orange peels. We are charging $2.38a pound for the front quarter, $2.58 a pound for the hind quarter and $2.48 a pound for a half (and all prices are hanging weight),plus cut wrap and freeze. If interested, you can send an email to clarkmk@dukes.jmu.edu or call at 540 478-3521.
Melissa_4
11:43 AM EST
 

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