RSP Ranch Services LLC

Robert & Shelley Pierce   rspranchservices@gmail.com

2024 BEEF & PORK RETAIL PRICE LIST- INDIVIDUAL CUTS & BULK

• RSP Ranch raises premium meats for you from right here in the local area! Our high quality pork products are some of the very best available coming from Berkshire, Mangalitsa and Meishan bloodlines. We provide Black Angus and Shorthorn cattle that are grass fed and finished on very high quality mountain pasture grasses. Our animals are raised without any growth hormones or steroids, and are antibiotic free! Our bloodlines for beef and pork have been developed for the hardiness and survivability at high altitudes which produces a very nutrient dense, healthy meat. We focus on the regenerative style of raising our cattle on summer pastures which aids in carbon sequestering, increased soil health and superior natural immune health for our animals. Our meat is sold both in bulk and by individual cuts. 

We are currently accepting deposits and securing processing times for the next beef bulk amounts. There are limited numbers available so please make your reservations as soon as possible!  Please reserve yours by email directly at rspranchservices@gmail.com

BEEF BULK PRICE

Fill your freezer with our top quality beef and save money! Our whole and half sized quantity is $6.75 per pound based on the hanging weight taken at the processor. This price includes the required brand inspection service, delivery of the animal to the processor, animal dispatch fee, waste removal fees, cutting your custom order and freezer paper wrap packaging. If you choose to have all meat vacuum seal packed and/or wish to add specialty items such as pre-made burger patties, sausage and etc. those charges are at an additional cost.  Please contact us for a list of available extras from the processing facility. We require a $500 deposit which secures your purchase and reservation time. 

BEEF INDIVIDUAL CUTS:

(Prices are per pound)

T-Bone Steak  $21.50

Porterhouse Steak  $23.00

Filet Mignon  $28.50

Tenderloin  $28.00

Ribeye Steak $22.00

New York Boneless Steak  $20.00

Sirloin Steak  $14.50

Sirloin Roast  $13.50

Chuck Roast  $10.50

Round Steak  $10.00

Arm Roast  $10.00

Rump Roast  $11.50

Brisket- Point or flat, trimmed  $12.50

Flank and Skirt Steak  $12.00

Stew Meat  $10.00

Short Ribs  $10.25

Osso Bucco/ Soup Shanks  $10.00

Ground Beef (sold in one pound bags)  $8.00

Tallow (chunks and in approx. 5 pound vacuum sealed packs) $5.75

Heart  $8.50

Tongue  $8.50

Liver  $8.50

Dog Bones- Mixed types, approx. 10 pounds  $25.00

PORK BULK PRICES

Pork price for bulk purchase for our specialty mixed breed pork is $5.50 per pound hanging weight

Pork price for our exclusive Mangalitsa pork is $9.25 per pound hanging weight 

EXTREMELEY RARE Meishan pork is $12.50 per pound hanging weight

PORK INDIVIDUAL CUTS

Our individual cuts are available only from our cross breed pigs. Our highly prized pork is the result of many years of selective breeding between the rare Meishan, Mangalitsa and heritage Berkshire (Kurobuta) pigs. The result is a rich meat that is well marbled and very juicy. The meat has the best qualities from all these breeds and finished to processing size quicker than the pure bred Meishan or Mangalitsa.

Pork Chops-Bone in  $11.50

Boneless Loin Chops  $12.00

Tenderloin  $14.25

Pork Shoulder Butt Roast  $10.75

Pork Shoulder Picnic Roast  $10.75

Shoulder Bone-In Steak  $10.50

Sirloin Roast  $9.30

Fresh Uncured Ham Roast $5.50

Leg Steak- Bone-In $6.00

Plain Ground Pork  $8.00 

Pork Belly (uncured) $10.00

Pork Hocks (uncured) $5.25

Spare Ribs $11.00

Ground Mild Breakfast Sausage $11.50

Italian Sweet Sausage  $11.50

Cured and Smoked Ham   $13.75

Cured and Smoked Sliced Ham Steak  $13.75

Bacon  $11.50

Smoked Hocks $10.75

Fat for Lard or Sausage- Cut in chunks, packed in approx.. 5 pound bags-  $4.75

Heart, Liver, Tongue  $7.00

Greetings to you all,

With the changing seasons and the first snows, we ranchers begin the hard work of bringing our cattle in from the summer pastures and prepping them for the long winter. NOW is also the time for our local Montana residents to secure their meat supplies and get a secured date at our processor. We have a wonderful local processor that works with you to get the beef cut and ready for your freezer!

As for the beef available from RSP Ranch?  You have good options here depending upon your meat preferences. We have a limited number of ALL grass fed Black Angus cattle that are grass fed and grass finished. 

For customers that prefer a bit more marbling to the meat as well as milder finished beef flavor, we offer grain finished beef. These animals are fed local grains in addition to grass hay for at least 60 days prior to being processed. We offer Black Angus as well as Shorthorn beef breeds. Both of these breeds offer great depth of flavor, juiciness and terrific flavor. 

To secure YOUR meat supply for the year, simply email us here at the ranch and we will send you all the details you need. We do our best to keep our prices comparable to other local ranchers whenever possible. As well, please remember that we require a $500 deposit for a full and half beef to secure the processor and hold a beef just for you. We also offer a quarter box share that can be great for customers wanting great Montana raised local beef but simply dont have room or need for a hald side of beef. 

Contact us as soon as possible friends!  Spaces and amounts are limited!

rspranchservices (at) gmail.com