9 STEPS TO A BASIC TURKEY RECIPE: Add seasonings to taste. Since cooking times vary and can depend on you elevation, humidity, ambiant temperatures, oven working conditions etc.. this is based on a meat thermometer.
This recipe I used on a 39# White Holland Turkey Tom and he was simply delicious. He finished out tender, moist and bursting with natural flavor. I cooked him without any seasoning, no salt, no pepper "NOTHING", and the meat was almost falling off the bones.
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