Rainbow Ranch Farms

  (Pinon Hills, California)
Organic, free-range, pastured, grass-fed/finished, heritage-breeds,



Tequila - Rosemary - Garlic - Pepper -  Olive oil

As many of you already know, I am not a cook..so I experiment with the free range, fresh poultry, as often as I can. This is something I came up with today and it was MARVELOUS!

1 Rainbow Ranch Farms Chicken (Fresh - 2.5-3.0lbs), 3 Cloves Fresh Garlic (chopped), Garlic Powder, 1/2 Cup Tequila Orendain Ollitas Reposado, Olive Oil, Ground Black Pepper,  Ground Rosemary (from my garden, dried in 2008).

I washed the chicken inside and out, placed it in a large bowl (breasts up), sprayed it with olive oil (until covered), sprinkled black ground pepper until it covered, then sprinkled the Garlic powder generously, followed with the rosemary (very generously. I poured tequila inside the cavity, then stuffed it with 3 large cloves of chopped garlic, and let it sit for about 30 minutes covered with a towel.

I have a small countertop convection oven (DecoSonic)the temperatures are in celsius. I placed the chicken breasts up on the rack, cooked it on 200c for 30 minutes, then I flipped it over (breasts down) on 200c for an additional 30 minutes. Finally I flipped it one more time breasts up and browned it on 220c for 20 minutes.

It was GREAT!

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