Recent Writing from LocalHarvest Members
Belanger Farms - Sep 10, 2012 - By Richard_1
Here's a 3 inch cucumber from my garden <img src="/blog/47123/resource/3-inch-cuke.jpg" />
Belanger Farms - Sep 10, 2012 - By Richard_1
Here's a 7 inch pumpkin from my garden.
What's the Buzz? - Sep 10, 2012 - By Marcie
If your family is anything life ours, the next few months will be a whirlwind. Now that school is back in session, it’s important to have some tasty and quick snack ideas that can be your go-to recipes when you and your family are on the run. That’s why...
Abbe Hills Farm CSA - Sep 10, 2012 - By Laura_1
Greetings shareholders, This week, we'll have tomatoes, sweet peppers, eggplant, kale and collards, watermelons, garlic, potatoes, onions, beans, summer squash, cukes, herbs, hot peppers, edamames, and a few cabbages. Whew! Lots of...
Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles - Sep 10, 2012 - By Betty_1
The Mohawk Valley Trading Company is giving away one Maple Syrup Tote Bag with each order of maple syrup from 9/10/12 thru 09/17/12. In their effort to support and promote sustainable agriculture, local, small and family owned farms and other local food...
Bloom Where You're Planted Farm - Sep 10, 2012 - By Teresa_2
Our 8th annual Pumpkin Festival starts this coming Saturday, Sept. 15! We had a very long but productive weekend working on some of the last-minute things that need to be finished before we welcome visitors. I spent most of my time in the gift...
Rainbow Ranch Farms - Sep 09, 2012 - By Poly
All orders & subscriptions, placed in August! There may be delays, in getting all orders, and subscriptions out on time, this month (September). The butchers lockers are filled with meat carcasses from the County Fairs, and they are working...
Wild Things Farm - Sep 09, 2012 - By Terry_5
Ok, I finally did it--made "vegetarian" chile rellenos and they were actually quite tasty. Through the years I've had eggplant fixed two different ways: eggplant parmesan or breaded and fried. It's great both ways, but...
Agropraxis Farm - Sep 09, 2012 - By Farmer Pete
I use a warm and welcoming pitch when new shoppers stop at my booth. "Everything on the table was raised and harvested by us. Our farm is at Tiller's International, and we use organic methods. Nothing on your produce than what is naturally...
Belanger Farms - Sep 08, 2012 - By Richard_1
Another day, another inch. My pumpkin and cucumbers are getting bigger. New ones are popping up.