The Blog Barn

Recent Writing from LocalHarvest Members

I just received small shipments of Bourbon Red Turkeys, Swedish Ducks, and Ameraucana Chicks.  Yes, I know it is very late in the season.  And, yes, winter chores protecting these babies won't be easy but I just wasn't ready during the summer...

As I came home from Market today I was bewildered about whether to make Pepper Steak or or Beef Stew with 16oz.of Slow roasted Beef. The wife did not care, So I decided on Pepper Steak: 16 oz. cooked Beef diced 1/2 inch Brown in frying pan. Add 1 ...

Currently we are featuring Tomatoes We have 6ft tall plants and they are bursting with the color red We will be offering a deal to all who show up on Monday this week Here is how it works buy 2 lbs at regular price get the third at 1.00 a Lb ...

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Fall is in the air

Wild Things Farm   -   Sep 17, 2011 - By Terry_5

Fall is my favorite time of year–always has been. I love the colors of the trees, the cooler weather…..and putting on a jacket after hanging it in the closet last season. You know where I’m going–I put on a jacket this morning to pick peppers and tomatoes and...

Tomorrow morning Chef Michael Fleshner's Slow Food USA event kicks off at the Conroe Farmer's Market. Tonight I retrieved my slow roast of Beef from the fridge and used J.Porter's BBQ sauce from last week's cater to make an exceptional...

I am sending the VIRTUAL WORD  out to the ACTUAL WORLD  : I have an ORGANIC  Dream . I am looking for fertile land   to  sow my seeds on and may be more... A rustic old fashioned barn and a...

Organically speaking , in order to learn HOW to grow your own food NATURALLY, you must first shift your mind ,body and spirit into the ORGANIC gear mode! Nature grows fruits and vegetables in a PROCESS.So , you need to slow down and be patient...

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Boiling Bees

What's the Buzz?   -   Sep 16, 2011 - By Marcie

Checked the bees....took the covers off all thirteen hives simultaneously. Not just a basic look/see, but a major breaking down and removing supers of honey, then removing the queen excluders and going right down into the bottom deep supers and looking at the...

Trimbelle Valley Fiber Farm is nestled in The Beautiful Trimbelle Valley of Western Wisconsin. Our family has been raising show quality llamas since 2002. We strive for conformational correctness with a calm disposition with in all of our llamas, which...

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FROST

Tangle Tree Ranch   -   Sep 16, 2011 - By Marte Holen

Yep, we got it, and it hit hard. Most of the cucumbers are frozen, some tomatoes are, all the fresh beans and ALL squash. So this was a short and sweet growing season. We still have some produce left to harvest, like potatoes, leek, rhubarb  and maybe...

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