The Blog Barn

Saturday's Summer Season Stuff at the BLUEGRAS...

Bluegrass Farmers Market   -   Jul 09, 2009 - By Kentucky Proud

Farmers and market are two words that just go together. Those two simple words let you know that farmers have been hard at work to provide freshly harvested items to sell at a market. We're lucky enough to have Lexington's only 100% homegrown or...

Last spring in my gardening classes at the local extension office, I was singled out as one of the few people attempting true organic gardening. The instructor explained that for most people organic gardening was a matter of degree and that they follow some of...

Spruce Pine, NC Farmers' Market this Wednesday

The Mushroom Hut @ Fox Farms   -   Jul 09, 2009 - By Alan and Susan

This week at the Spruce Pine, NC Farmers' Market was a good turn-out of both vendors and customers.  A mix of local and visiting customers.  Produce available at the Market this week was; chard, cabbage, squash, herbs (fresh), garlic, onions,...

Week 4 Newsletter with recipes

Maplewood Organics   -   Jul 08, 2009 - By Hannah and Eric

CSA Newsletter Volume 5 Issue 4- Farm July 9, 2009 __________________________________________________________________________________ Week 4 New to some of you this week are bok choi, a delicious green used in a lot of...

Blackberry "Casualty"

Rockgate Farm   -   Jul 08, 2009 - By Angela_6

Now, that's what it's all about!!   Got my first, fresh, wild blackberry today.  Tasted sweet!  It'll be an early harvest this year, about two weeks ahead of schedule.  That'll make a lot of people happy.  You hear...

Ten Weeks!

Bloom Where You're Planted Farm   -   Jul 08, 2009 - By Teresa_2

Its hard to believe that we open for our fall season ten weeks from this Saturday.  With the way the weeks have been flying by, that is a little scary but VERY motivating for us! We've been working hard tending to the pumpkins.  There has...

The Week Continues.....

Twisted Oak Farm   -   Jul 08, 2009 - By Laurie

Good Morning!  Well, unbeknownst  to me, we had a pour down Monday night about 9:30PM.  I didn't know anything about it until I went outside to start watering yesterday morning.  Everything was soaked.  When I looked in the rain...

When requesting reservations, please call Chef Lauri Grizzle at 770-720-8037.  Reservations cannot be taken from this site.  Thank you and we hope to serve you soon. 

Lay broody Lay

Miolea Organic Farm   -   Jul 08, 2009 - By Brian_1

We have brown eggs to sell.  My wife says I spend too much time writing and not enough time selling, that I should write about our products and how good they are and what we have to sell.  So because she is my wife and intelligent and I love her and...

Summer Eats

Hurricane Farm   -   Jul 08, 2009 - By Chris

Nothing beats a fresh, home-grown meal.  Do your best to enjoy all the wonderful foods out there this time of year!