Slow Life with Real Food
Eating and living mindfully by the beach
31 Dec Wed 2008
A Great Ham
Recently we bought a pork leg roast (about 4lb.) from TLC Ranch and
made a yummy ham. I thought it might be a nice recipe to share after
the
holidays. We brined the ham, applied a dry-rub of spices, and
slow-roasted it over mesquite charcoal and hickory chips. The result?
delicious!
Have fun shopping for your pork leg roast from your local farm!
[Read More]Amber_2
12:00 PM PST