Seymour, Indiana

Our family lives on the farm that has been in our family for over 100 years. We strive to raise a large variety of quality berries, rhubarb and persimmons.... [more]

Greenwood, Indiana

At Cate's Cottage we are focused on providing the finest quality seasonal produce, fresh cut country bouquets and pasture raised eggs.... [more]

Clinton, Indiana

We are a heritage breed organically raised family farm in West Central Indiana. We offer year round brown and rainbow eggs, seasonal duck eggs, seasonal organically grown produce.... [more]

SALEM, IN, Indiana

Small organic co-operative in Washington County Indiana specializing in goat, sheep, point of lay hens (starter flocks!), pasture raised chicken, and microgreens!

Franklin, Indiana

Wayward Lane Farm is a sustainable family owned and operated farm that uses organic methods to grow both vegetables and pastured meats.... [more]

Franklin, Indiana

We are a small farm family that has been doing business since 2010. We offer freezer beef, freezer pork and season vegetables so that families like ours can provide healthy food for their families.

Martinsville, Illinois

We are a small poultry business that raises pastured chickens for meat using the chicken tractor method.... [more]

Claremont, Illinois

Here at Abundant Pastures our goals are to raise the highest quality pastured meats we can while at the same time building and regenerating our soil.... [more]

Scottsburg, Indiana

Cornucopia Farm is our family farm located in Southern Indiana. We specialize in Educating about Agriculture while Having Fun!... [more]

Danville, Indiana

FarmIndy is a collaboration that joins two Indianapolis-area farms (Seldom Seen Farm and Balanced Harvest Farm) into a single entity.... [more]

Dale, Indiana

Steckler Grassfed is a diversified family farm committed to grassfed production practices that protect our health, the environment and the livestock that we steward.... [more]

Columbus, Indiana

Paige and David Langenderfer founded PAQ'D Meats in the spring of 2018 to create a source of locally raised sheep, goat and beef meats.... [more]