We strive to operate a rich and diversified farm that focuses on producing staple foods that we consider everyday kitchen essentials. Our shares reflect that model. Shares each week include eggs, bread, micro- and salad greens, fresh herbs, onions, mushrooms, potatoes, and other seasonal fare when available (like tomatoes, peppers, and strawberries) We switch up the 'bread' category to include loaves of bread, but also fresh tortillas, quiche and pizza crusts. Also included each week are recipes to inspire meal ideas for the ingredients received.
Season: April through September
Type: single farm
Since: 2013
# of Shares: 20
Pick-up on Tuesday evenings in Springfield as well as Thursdays on the farm. Delivery possible for additional charge.