Goforth Angus is located in East Bend, North Carolina. It is a family farm owned and operated by Tim, Andrea, Alyssa and Chance Goforth.... [more]

We are a diverse, environmentally-friendly, no-kill family farm that specializes in free-range chicken eggs, nettles, shiitake mushrooms, and various herbs/vegetables.... [more]

Family farm for 5 generations we raise Jersey cattle that we milk for our own use. We also raise vegetables to sell at our farm stand and Farmers markets and give some farm tours if time allows.

Old Forge Homestead is a family owned USMC Veteran owned farm in Elizabethton, TN. Our primary products are raw goat milk, and raw goat cheese, yogurt, and kefir.... [more]

We are a pick your own orchard. We have apples (24 varieties), peaches (16 varieties), Blueberries, Blackberries, and grapes..... [more]

A third generation farm, my husband and I along with our 3 children started with just 2 hogs! We now have over 20 pigs that we raise on pasture.... [more]

A rotationally-grazed grass based meat farm, featuring heritage breed animals, sustainable pasture management and humane animal stewardship.... [more]

We're a small family farm trying to pursue thorough independence from the mass produced food system.... [more]

We are recently again operational after a longer period of recovery from an industrial accident that I expected.... [more]

Located in Alleghany County, Noffsinger Hill Farm is your source for fresh, local, sustainably grown food in the Western Highlands of Virginia.... [more]

Our family farm specializes in raising quality GMO-free meats, eggs and vegetables. We raise and breed Large Black, Berkshire, and Tamworth hogs on healthy pasture and mature oak forests.... [more]

We grow a variety of over 75 herbs. We have two small farms in the valley of the Blueridge Mountains.... [more]