3 Hares Farm

We are foodies with a gardening problem! We chose to farm because we have experienced the joy of eating top-quality, locally-produced food, and we want to share that joy. Our primary focus is developing healthy soils that enable our produce to grow to its full genetic potential without the use of synthetic fertilizers, herbicides, or pesticides. While we are not certified organic, we grow all of our crops following regenerative and organic methods. We generate our own compost on-farm, and use our abundant supply of local wood chip and slash to create biochar for improving the soil. Our customers have told us they can taste the difference.

2021 was our first year growing at our current location for the Bowling Green and Findlay farmers markets. This year we are excited to be offering a limited number of Community Supported Agriculture (CSA) shares! A CSA membership secures 18 weeks of seasonal vegetables harvested at their peak from June to early October.