Elberfeld, Indiana

This is our fourth year of production. We are dedicated to flavor, freshness, and above all, quality.... [more]

Patoka, Indiana

In 2014 we will be offering a 30 member CSA (Community Supported Agriculture) program, with weekly delivery of seasonal fresh vegetables.... [more]

Golconda, Illinois

We are first generation farmers and transplants to the Southern Illinois area, born and raised in the vast Arizona deserts.... [more]

Charleston, Illinois

First Fruits Homestead is a family run vegetable farm in Charleston IL. Co-owners Jerry Faith, Family and Fellowship (community).... [more]

Stewardson, Illinois

At Triple S Farms our goal is to raise the best tasting, highest quality meats without using harmful drugs and chemicals.... [more]

Edwardsville, Illinois

Panash LLC was developed in 2012 to provide naturally raised produce, eggs and Heritage Hereford Hogs to local area residents.... [more]

Elsah, Illinois

We are accepting members for our 2017 CSA. Three Rivers Community Farm is a 12 acre vegetable farm located on land leased from Principia College in Elsah, IL; just a ten minute drive up the River Ro... [more]

Cape Girardeau, Missouri

At Janzow Farms we pride ourselves in being environmentally friendly. We use no chemical herbicides, pesticides or fertilizers on any of our produce.... [more]

Cape Girardeau, Missouri

Family Friendly Farm is a family farm business located just ten minutes north of Cape Girardeau. Our desire is to produce the healthiest, most nutritious meat so our customers feel good about eating... [more]

FINDLAY, Illinois

Regenerative Life Farm is on a quarter of an acre with 52 vegetable beds and a flock of 240 laying hens.... [more]

Newburgh, Indiana

Fresh Local Produce Growing Health We know that food grown on healthy land with responsible farming is healthy food.... [more]

St. Louis, Missouri

Farm to Family Foods is helping sustain family run farms and independent, regionally based food producers by building robust and reliable markets for their locally grown and produced foods.