When what you eat matters...

Our ranch is located in the gorgeous Chewelah Valley of NE Washington and is one of the best places in the Pacific Northwest. We are a small family run ranch comprised of years of multi-generational farming and ranch experience from a wide background of agricultural practices. Through the years and quest to always improve, it has now brought us to improve upon natural & ethically raised grass-fed and grass-finished Beef, Heritage Lamb (like those now being served in top London restaurants), Goat & other seasonal products. We want you to enjoy the same high quality meats our family has enjoyed over the years. We take pride in the products we produce; all our meat is grown with the highest quality care, minerals, feeds & water to provide you with a memorable dining experience, whether it?s at home or at one of our restaurant partners.

We are on a journey constantly working to improve the footprint of agriculture in our area and you can be part of our movement to increase availability and access to local, regenerative, pastured meats that are helping feed our communities, support local economies and improving our environment at the same time.

Healthy humans start with healthy food raised right! We care about where and how the meats we raise come your plate, providing you with grass-fed Beef, Lamb, Goat & Poultry products that are not only delicious but nutritious. That begins with healthy, happy pastured animals that are loved, well-fed and cared for in an ethical and respectful manner and it is the difference!

River?s Edge Ranch?s Lamb, is unique in many ways, our sheep are comprised of ?Primitive? sheep breeds. Creating a smaller animal size and meat cuts, but with outstanding flavor, a fine texture, leaner cuts and a less gamey after taste setting this superb meat apart from a majority of commercial breeds available today. This makes our Lamb and Sheep products a must try even for non-lamb lovers.

Meat is lovingly grown using natural processes, utilizing rotational grazing during prime months and without any known GMO ingredients*, unnecessary vaccinations, hormones or antibiotics.

We try to utilize all of the animal and eliminating waste, so in addition to prime meat cuts & custom orders, we offer a variety of products from bones, suet, organ meats to hides & wool products.

* All meat and products are not certified Organic/Non-GMO, we grow the food we want to feed our family and make every effort to keep it free of unwanted contaminants and genetically modified ingredients without the cost added by certification.

Member of Regenerative Farmers of America

Listing last updated on Apr 24, 2025

Market Channels

Season: May through September

Type: multiple farm

Since: 2025

Share Prices:
TBD

You can find us at:

Know a market serving this farm? Tell them to connect here on LocalHarvest!
Schedule and Location:

Chewelah Farmers Market ~ Fridays 11-3 May - October

NEWashington Farmers Market ~ Wed and Sat 9 -1 May - October.

Schedule and Location:
By Appointment only.
Schedule and Location:
All products are available for wholesale access, each contract is negotiated with each businesses unique needs.

Upcoming Events

Products and Crops

Meats/Livestock:

Dairy/Eggs:

Processed:

Fibers:

Meats/Livestock:

Dairy/Eggs:

Processed:

Fibers:

Specialty Items:

  • hay / straw

Meats/Livestock:

Dairy/Eggs:

Processed:

Fibers:

Specialty Items:

  • hay / straw

Meats/Livestock:

Dairy/Eggs:

Processed:

Fibers:

Meat as nature intended. High quality regeneratively raised meats from our family ranch to your table.

Hereford Beef, Shetland Lamb, Goat, Berkshire-cross Pork, Poultry, Eggs, Tallow products, Hides & seasonal produce. Products you can feel good about.

Contact Information

Contact:
Jennifer
(509) 935-7262
Location:
2246 walking horse way
Chewelah, WA 99109
Mailing Address:
2246 walking horse way
Chewelah, WA 99109

Coming Events

No Events on File

See all events for this area...